Energy Ladoos: A Family Special!

Energy Ladoos: A Family Special! - Plattershare - Recipes, food stories and food lovers
This was my go-to source of energy when growing up! The original family recipie included Jaggery, Rice and Ragi, but I have come to change it so that it is modern, yet traditional. What is not to love about healthy ladoos made out of Almonds, Cashews, Cocoa and Chocolate Chips?!
3 from 3 votes
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Prep Time1 hour
Cook Time15 minutes
Total Time1 hour 15 minutes
Recipe Cuisine Type: Bakery, Breakfast, Confectionery
Recipe Taste: Sweet
Servings 5

Ingredients
 

  • 1 cup Peanuts
  • 1/2 cup Sesame Seeds
  • 1 gm Fried Gram: 1 Cup fried
  • 1 cup Almonds
  • 1 cup cashews
  • 1/2 cup Raisins
  • 30 Dates
  • 2 spoons Melon Seeds table
  • 2 spoons Sunflower Seeds table
  • 1 cup Chocolate Chips
  • 2 spoons Cocoa Powder table
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Instructions
 

  • Soak the dates and raisins in warm water, and later grind them into a paste using a blender or mixer.
  • Roast the rest of the ingredients in an oven or stovetop on low heat until well toasted and a nice aroma wafts across.
  • Once done, they can either be chopped into bits or use a mixer/blender if you’d like it to be finer.
  • In a big mixing bowl, take out the dates and raisin paste. Add cocoa powder and mix well.
  • Add 1 tablespoon vanilla extract, mix well and then add the rest of the ingredients including choco chips.
  • Pour this onto a baking tray lined with parchment paper, with a little overhang so as to easily remove it from tray.
  • Flatten well with a spatula or your palm greased with ghee. Make sure to press well or they might break when cutting them.
  • Bake for 12-15 mins @ 150 degrees Celsius. Now remove the tray and cool it before refrigerating for an hour or so.
  • Cut into squares or logs and dig in for the perfect snap to tackle hunger pangs!
    Energy Ladoos: A Family Special! - Plattershare - Recipes, food stories and food lovers

Recipe Notes

You may add, subtract or modify any of the ingredients according to your preference.

Please appreciate the author by voting!

3 from 3 votes
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Madhu Rajan
Madhu Rajan

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