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Eggplant Rolls

Eggplant Rolls
Eggplant Rolls
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeFusion, Italian
  • Good for Brunch , Lunch , Snacks , Dinner
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Ingredients & Quantity
  • 1 large eggplant (cut into lengthwise thin slices)
  • 1 cup paneer (grated)
  • 1 green bell pepper, chopped
  • 1 carrot, chopped
  • 1 onion, chopped
  • 2 green chillies, finely chopped
  • 3 cloves garlic, minced
  • basil and parsley, few leaves (chopped)
  • Olive Oil
  • Black Pepper Powder as required
  • salt to taste
  • 1/4 teaspoon oregano
  • 1/2 cup mozzarella cheese, grated
  • tomato basil pasta sauce, as required
How to cook?
  1. Arrange eggplant slices in a colander, sprinkling salt between the layers. Leave them aside for 30-45 mins.
  2. Meanwhile heat oil in a pan. Add chopped onion and minced garlic and sauté it till onion turns translucent.
  3. Now add carrot, green bell pepper and green chillies and stir it for 2-3 mins. Add paneer, salt, black pepper, oregano, basil & parsley and cook it for 2-3 mins.
  4. Now rinse off salt from the eggplant and squeeze out water.
  5. Heat little oil in a skillet and cook eggplant slices till they turns lightly brown both the sides. Allow them to cool down.
  6. Lay the eggplant slices flat on a cutting board. Place a rounded tsp of the paneer & veg. mixture in the center of each slice.
  7. Carefully fold the eggplant ends. Place the rolled eggplants in a lightly oiled baking dish. Spread 2 tbsp pasta sauce on each eggplant roll.
  8. Sprinkle mozzarella cheese on top of the sauce.
  9. Preheat oven at 425 F and bake the eggplant rolls for 10-15 mins.
  10. Garnish with chopped basil and parsley.
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Ask a question, give feedback or compliment Aarti Sharma

it is like eggplant parmesan recipe but yes with a difference and love the idea of rolling it.

Aarti Sharma

delicious recipe..cant wait to try this out !!

Aarti Sharma