Eggplant Affair – A Fusion Dish
1079
reads
About Eggplant Affair - A Fusion Dish
Celebrity Chef prepares this eggplant delicacy which brings out the true flavour of Eggplant. With peanut topping which adds a crush to this dish. It can be used as a dip for Lavash or Pita bread.
Advertisement - continue reading below
Recipe Time & More
Ingredients
For Creamy brinjal topping
- 1 large Brinjal
- 1/2 tsp Garlic Paste
- 1/2 tsp Cumin Powder
- 1/2 tsp Chilli Powder
- 2 tbsp Hung Curd
- 1 tbsp Tamarind Pulp
- 1 Tomato (de- seeded and diced)
- 1/2 Onion (finely diced)
- 1-2 tsp Salt (or as per taste)
For Crunchy Peanut topping
- 2 tbsp Oil
- 1/2 tsp Mustard Seeds
- 2 Green Chillies (finely chopped)
- 7 leaves Curry (sliced)
- 100 gm Peanuts (roasted, skin removed and roughly chopped)
- 20 gm Sesame Seeds (lightly roasted)
- 2 tbsp Coriander (fresh)
- 1-2 tsp Salt (or as per taste)
Advertisement - continue reading below
Instructions
- To make Brinjal topping Rub the brinjal with oil and roast directly over a flame, turning constantly till done. When done, remove from flame, cool slightly, peel and chop.
- Mix the chopped brinjal with all the remaining ingredients and keep aside.
- For making Peanut topping -Heat oil in a pan; add mustard seeds, curry leaves, and green chillies, and fry for 1/2 a minute.
- Add the crushed peanuts, sesame seeds and finish with fresh coriander.
- For Making Brinjal Fry - Take the brinjal slices and rub it with red chilli powder, chat masala powder and salt.
- Coat the slices with bread crumbs and fry in the Air Fryer, which lets one enjoy fried food with minimal oil, till golden brown.
Recipe Notes
MasterChef session 2 Runner up and celebrity Chef Shazia Khan demystified ‘nouvelle cuisine’ for the home cook at a food tasting event.
The event was hosted by TTK Prestige, showcased Chef Shazia demonstrating the ease of recreating Michelin star quality food at home and reiterating the importance of sourcing fresh local produce and quality ingredients for fine tasting food.
This Recipe uses Prestige Veggie Cutter, Prestige Air Fryer which has been newly launched by TTK Prestige.
Tried this recipe?Mention @plattershare or tag #plattershare!
Advertisement - continue reading below
Recipe Nutrition
Calories: 604kcal | Carbohydrates: 41g | Protein: 19g | Fat: 45g | Saturated Fat: 6g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 22g | Trans Fat: 0.1g | Cholesterol: 0.3mg | Sodium: 2517mg | Potassium: 1240mg | Fiber: 16g | Sugar: 19g | Vitamin A: 1304IU | Vitamin C: 22mg | Calcium: 229mg | Iron: 5mg
Related Posts You May Like
-
-
Stuffed Brinjal Rings… A Fusion Dish
1017 reads
-
-
Eggplant Paratha
772 reads
-
-
Visit Our Store
Plattershare Food
Articles: 8974 Comments
Leave a Reply
You must be logged in to post a comment.
I’m in love with this recipe already!
This looks divine! Can’t wait to make it.
Such a tasty dish! Thanks for the recipe.
Such a scrumptious dish! Thank you.