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Eggless Waffle

Eggless Waffle
Eggless Waffle
  • Prep time
  • Cooking time
  • Serves3 Person(s)
  • CategoryVeg
  • Cuisine TypePancakes /Waffles
  • Good for Snacks
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About this Recipe

Waffle is a leavened batter or dough cooked between two plates, patterned to give a characteristic size, shape and surface impression. Waffles are eaten throughout the world, particularly in Belgium and have dozen regional varieties. Basically waffle is made with eggs. But here I have made waffles without eggs. Mashed bananas are substituted with eggs.

Ingredients & Quantity
  • All Purpose Flour – 1 Cup
  • Powdered Sugar – ½ Cup
  • Baking Powder – ½ tsp
  • Mashed Ripe Banana – ¼ Cup
  • Milk – as required
  • Vanilla Essence – ½ tsp
  • Vegetable Oil – 1 tbsp
  • Butter – for greasing
  • Banana and Cherries – for garnishing
  • Maple Syrup – for drizzling
  • Icing Sugar – for dusting
How to cook?
  1. Take a bowl and sift all purpose flour, baking powder, powdered sugar together.
  2. Add mashed banana, oil and whisk well.
  3. Now add milk and make a smooth batter.
  4. Add vanilla essence and mix well.
  5. Add vanilla essence and mix well.
  6. Cover and cook it for 5 minutes or until it turn golden in colour.
  7. Place waffle on a serving plate along with banana slices and cherries. Dust some icing sugar and drizzle maple syrup on the top.
  8. Serve immediately.
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