Eggless Vanilla Cake

Eggless Vanilla Cake - Plattershare - Recipes, food stories and food lovers

About Eggless Vanilla Cake

Generally, all cakes are made using eggs, because eggs provide the required softness to the cake and enhances its taste. Vegetarian people, for the reasons of eggs, avoid baking. If you follow my step by step recipe and ensure that Oven temperature is maintained, you will get your moist fluffy eggless cake and will never avoid baking yourself.
5 from 1 vote
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Recipe Time & More

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Servings - 6

Ingredients
 

  • 140 gm All Purpose Flour
  • 100 gm Refined Sugar
  • 120 ml Yogurt or curd curd
  • 180 ml Milk
  • 120 ml Oil
  • 1/2 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1/4 tsp Salt or as per taste
  • 1 tsp Vanilla Essence
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Instructions
 

  • In a bowl mix Curd, Oil, Sugar, Milk and Vanilla Essence. In a separate bowl mix Flour, Baking Powder, Baking Soda and salt altogether. Sift all the dry ingredients and mix into wet ingredients.
    Eggless Vanilla Cake - Plattershare - Recipes, food stories and food lovers
  • Make a smooth batter. There should be no lumps.
    Eggless Vanilla Cake - Plattershare - Recipes, food stories and food lovers
  • Line a baking tin with parchment paper and pour the batter into it. I have used baking tin which is 8 inches in diameter.
  • Now place this tin in a preheated oven at 180 degree Celsius for 25 minutes or until toothpick inserted into it comes out clean. Once done, take out the baking tin and let it rest for 5 minutes.
    Eggless Vanilla Cake - Plattershare - Recipes, food stories and food lovers
  • Now de-mould the cake and serve.
    Eggless Vanilla Cake - Plattershare - Recipes, food stories and food lovers
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5 from 1 vote

Sonia Gupta
Sonia Gupta

I am a home grown experimental baker. I have learned from my mistakes, continue to learn while helping other homemakers becoming home bakers

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5 from 1 vote

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