Eggless Vanilla Cake
About Eggless Vanilla Cake
Generally, all cakes are made using eggs, because eggs provide the required softness to the cake and enhances its taste. Vegetarian people, for the reasons of eggs, avoid baking. If you follow my step by step recipe and ensure that Oven temperature is maintained, you will get your moist fluffy eggless cake and will never avoid baking yourself.
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Recipe Time & More
Ingredients
- 140 gm All Purpose Flour
- 100 gm Refined Sugar
- 120 ml Yogurt or curd curd
- 180 ml Milk
- 120 ml Oil
- 1/2 tsp Baking Powder
- 1 tsp Baking Soda
- 1/4 tsp Salt or as per taste
- 1 tsp Vanilla Essence
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Instructions
- In a bowl mix Curd, Oil, Sugar, Milk and Vanilla Essence. In a separate bowl mix Flour, Baking Powder, Baking Soda and salt altogether. Sift all the dry ingredients and mix into wet ingredients.
- Make a smooth batter. There should be no lumps.
- Line a baking tin with parchment paper and pour the batter into it. I have used baking tin which is 8 inches in diameter.
- Now place this tin in a preheated oven at 180 degree Celsius for 25 minutes or until toothpick inserted into it comes out clean. Once done, take out the baking tin and let it rest for 5 minutes.
- Now de-mould the cake and serve.
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Sonia Gupta
5 Comments
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This looks divine! Can’t wait to make it.
So delicious! Excited to make it.
Such a perfect dish! Thank you.
Like the way you explain things in simple style.
This looks so good! Appreciate the share.