Eggless Multigrain Flour Chocolate Cake

4.50 from 4 votes

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It's a very healthy cake recipe . As I have used multigrain flour instead of all purpose flour . It's very good for kids as well as for us too .
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Served AsBreakfast, Snacks
CuisineFusion
Servings 5
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Ingredients
  

  • 2 cup multigrain flour
  • 1 cup powdered sugar
  • 1 cup fresh cream / ghar ki malai
  • 1 cup milk powder
  • One and half cup lukewarm warm milk
  • 1 &1/4 tsp baking soda
  • 1 and 1/4 tsp baking powder
  • Half cup coco powder
  • Some chopped almonds for garnishing
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Instructions
 

  • First beat cream / malai and powdered sugar until it becomes soft and fluffy . Now add multigrain flour and milk powder. Mix all ingredients well.
  • Meanwhile preheat the oven at 100 degree .
  • Now add lukewarm warm milk and cocoa powder to the mix .mix all ingredients well. Now add baking soda and baking powder to the mix . Mix gently .
  • Pour this mix into a greased tin . Sprinkle chopped almonds on top . Put this into the oven and bake it for about 30 minutes at 180 degree . When cake leaves the sides of the pan . Take it out from oven . Multigrain chocolate cake is ready
    Eggless Multigrain Flour Chocolate Cake - Plattershare - Recipes, food stories and food lovers

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4.50 from 4 votes
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Kanwaljeet Chhabra
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