Home Recipes Articles Contact Us

Eggless Cucumber Garlic Cream Cheese Cake

4 from 1 vote

A savoury eggless cheesecake made with cucumber, home made cream cheese, garlic, hung curd and cream. A truly simple and elegant dessert that is very easy to make.
Prep Time 1 hour 30 minutes
Cook Time 8 hours
Total Time 9 hours 30 minutes
Served AsDesserts
Servings 10


  • Cucumber - 2 numbers
  • Homemade Cream cheese - 250 grams
  • Chopped mint - 2 tablespoons
  • Full cream - 1 cup
  • Hung curd - 1/2 cup
  • China grass - 15 grams
  • Digestive biscuits - 100 grams
  • Melted Butter - 65 grams
  • White Pepper powder - 1 tbsp
  • Crushed garlic - ½ tsp to 1 tsp


  • In a mixer, take the biscuits and run them until they're powdered
  • Add the butter and run the mixer again until it is evenly mixed
  • Butter a spring form pan or loose bottomed round pan.
  • Transfer the biscuit mixture into it. Press it with a spoon until it's nice and tight
  • Refrigerate for at least 1 hour
  • Cut one cucumber into thin slices. Keep these slices for garnishing the cream cheese cake.
  • Peel and grate the other cucumber pour into a colander.
  • Let it drain for some time to prepare the cream.
  • Soak the china grass in water for 15 minutes.
  • Heat china grass until it melts. Do not boil .
  • Add the grated cucumber to the melted china grass
  • Whip the cream cheese with grated cucumber china grass mix.
  • Add the whipped cream and and half teaspoon of white pepper powder, crushed garlic and mix well.
  • Remove the pan from fridge. Pour this cucumber cream cheese filling on the crust.
  • Smooth out the surface and place in the freezer for at least 4 to 8 hours.
  • When ready to serve, carefully remove the cheesecake from the dish and decorate with thin slices of cucumber.
  • Sprinkle some white pepper powder on top and enjoy your yummy cooooool eggless cucumber garlic cream cheese cake

Please appreciate the author by voting!

4 from 1 vote

Saras Viswam
Saras Viswam

Featured Recipes

Featured Articles

Leave a Reply