Eggless Cucumber Garlic Cream Cheese Cake

Eggless Cucumber Garlic Cream Cheese Cake - Plattershare - Recipes, food stories and food lovers
A savoury eggless cheesecake made with cucumber, home made cream cheese, garlic, hung curd and cream. A truly simple and elegant dessert that is very easy to make.
4 from 1 vote
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Prep Time1 hour 30 minutes
Cook Time8 hours
Total Time9 hours 30 minutes
Served As: Desserts
Recipe Cuisine Type: Fusion
Recipe Taste: Sweet
Servings 10


  • 2 Cucumber numbers
  • 250 gm Homemade Cream or cheese cheese
  • 2 tbsp Mint chopped
  • 1 cup Full Cream
  • 1/2 cup Hung Curd
  • 15 gm China Grass - 15 Grams china grass
  • 100 gm Biscuits digestive
  • gm Melted Butter 65
  • 1 tbsp White Pepper Powder
  • 1/2 tsp Garlic crushed


  • In a mixer, take the biscuits and run them until they're powdered
  • Add the butter and run the mixer again until it is evenly mixed
  • Butter a spring form pan or loose bottomed round pan.
  • Transfer the biscuit mixture into it. Press it with a spoon until it's nice and tight
  • Refrigerate for at least 1 hour
  • Cut one cucumber into thin slices. Keep these slices for garnishing the cream cheese cake.
  • Peel and grate the other cucumber pour into a colander.
  • Let it drain for some time to prepare the cream.
  • Soak the china grass in water for 15 minutes.
  • Heat china grass until it melts. Do not boil .
  • Add the grated cucumber to the melted china grass
  • Whip the cream cheese with grated cucumber china grass mix.
  • Add the whipped cream and and half teaspoon of white pepper powder, crushed garlic and mix well.
  • Remove the pan from fridge. Pour this cucumber cream cheese filling on the crust.
  • Smooth out the surface and place in the freezer for at least 4 to 8 hours.
  • When ready to serve, carefully remove the cheesecake from the dish and decorate with thin slices of cucumber.
  • Sprinkle some white pepper powder on top and enjoy your yummy cooooool eggless cucumber garlic cream cheese cake
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4 from 1 vote

Saras Viswam
Saras Viswam

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