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Eggless Chocolate Walnut Brownie

Eggless Chocolate Walnut Brownie
Eggless Chocolate Walnut Brownie
  • Prep time
  • Cooking time
  • Serves8 Person(s)
  • CategoryVeg
  • Cuisine TypeDesserts
  • Good for breakfast , Dinner

About this recipe

Here is a simple, No-Fail, most importantly a No Butter,No Maida recipe for Eggless Chocolate Walnut Brownie. I have used whole wheat flour in place of maida just to increase the health quotient of this yummy dessert.

Ingredients for Eggless Chocolate Walnut Brownie

  • 3/4 cup wheat flour (atta)
  • 1/4 cup cocoa powder
  • 1/2 tsp baking powder
  • A pinch of salt
  • 3/4 cup powdered sugar
  • 1/4 cup oil (refined sunflower oil ice brangroundnut oil egetable oil)
  • 1/4 cup thick curd(dahi)
  • 1/4 cup warm milk (if required, add 1 more tbspn)
  • 1 tsp vanilla essence
  • 1 cup walnut, coarsely broken

How to cook Eggless Chocolate Walnut Brownie

  1. Sieve all the dry ingredients together (flour, baking powder, cocoa powder,salt), add powdered sugar and keep it aside.
  2. Grease the cake tin using oil, dust it with flour. Chop walnuts and add 1 of them in the flour mix, keep the rest aside.
  3. Preheat the oven @180 deg c (medium heat) for 10 mins. In a large bowl mix all the wet ingredients like oil, dahi, vanilla essence and milk.
  4. Gently fold in the flour mix into the bowl and keep mixing with a spatula. Add a tbspn of extra milk if required, to get the thick batter consistency. Mix ONLY till all the ingredients gets mixed without any lumps.
  5. Pour it into the greased cake tin. Tap and level it. Add the remaining chopped walnuts on top.Place the cake tin in the lower rackmiddle rack of the preheated oven.
  6. Bake it for 20-25 mins.Prick it with a toothpickknife to see if the cake is done. If it comes out clean your cake is ready otherwise bake for 10 more minutes.Take it out and let it cool and slowly de-mould it.
  7. Enjoy Eggless moist, fudgy choc brownie with vanilla icecream!


Do not over mix the dry ingredients with wet ingredients. It may flatten the cake.

While baking, if the top seems to be cracking, cover it with a foil after initial 15 mins of baking and continue.

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