Eggless Basil Mayonnaise Using Acv
About Eggless Basil Mayonnaise Using Acv
My family likes Mayonnaise, a thick, creamy, flavorful sauce-like condiment in anything and everything, be it in sandwiches, salads, dips, pastas and more. So, it is one of my go-to-condiments and I prefer to make it at home instead of using store-bought mayo.
Here, to the basic mayo recipe, I have added fresh basil from my kitchen garden and BRAGGs Raw, Organic Unfiltered Apple Cider vinegar that was offered to me by goIndiaOrganic through #Plattershare. These two ingredients with their nutrients quotient and distinct flavor enhances the taste of mayo to a new level.
Advertisement - continue reading below
Recipe Time & More
Ingredients
- 1/4 leaves Basil (fresh)
- 1/4 cup Cream (preferably homemade cream fresh)
- 1/4 cup Milk (boiled and chilled)
- 1 Olive Oil (tbspn)
- 2 tsp Apple Cider Vinegar (braggs organic raw)
- to Black Pepper (or salt salt and taste)
Advertisement - continue reading below
Instructions
- Blend all the ingredients except olive oil till it gets combined and forms a smooth paste-like consistency.
- Now, keep blending and gradually add olive oil making sure that a very little amount or a thin stream of oil gets added in. Pulse it in higher speed.
- When the oil gets incorporated well with other items, mayonnaise thickens and looks creamy and silky smooth. Till this stage, keep pulsing until you get the desired texture. If the mayo is thin or runny, add some more olive oil and pulse it.
- If it is too thick, add little amount of milk and whisk it again. Adjust seasonings if required.
- Store the mayonnaise in air-tight jar or container and keep it refrigerated. It stays good and fresh for about a week.
Recipe Notes
Also see: Homemade Mayonnaise From Scratch
Tried this recipe?Mention @plattershare or tag #plattershare!
Advertisement - continue reading below
Related Posts You May Like
Visit Our Store
Shyamala Kumar
Articles: 335 Comments
Leave a Reply
You must be logged in to post a comment.
Looks so mouthwatering! Thanks for sharing.
This looks so good! Can’t wait to cook it.
What a delicious idea! Thanks for sharing.
Looks so yummy! Excited to make it.
Looks so flavorful! Thanks for posting.