Egg Roll

Ingredients
Instructions
- Beat the egg in a large bowl, Now add milk and again whip well. Now mix all spices and ingredients instead of oil.
- Spread the mixture on chapati and fry it one side then flip the chapati the again spread 1 tbsp mixture and roast golden . now roll them.
- Heat the oil in a another pan and fry the roll till crisp and golden, Serve hot with green chutney or tomato sauce.
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