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Egg Less Mango Muffins

Egg Less Mango Muffins
Egg Less Mango Muffins
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Snacks
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About this Recipe

soft, spongy delicious mini mango muffins

Ingredients & Quantity
  • Maida 1/1/2 cup
  • powdered Sugar 1/2 cup
  • Hung curd 1/2 cup
  • Baking powder 1 tsp
  • Baking soda 1/4 tsp
  • Mango puree 1 cup
  • Green cardamom powder 1 tsp
  • Oil 1/2 cup
  • Milk as required
  • Chopped pistachio 2 tbsp
How to cook?
  1. Preheat the oven at 180% and line the muffin tray. Take a large bowl add maida, sugar, baking powder, baking soda and cardamom powder filter them twice
  2. In another bowl add oil, curd, and mango puree mix well. Now add dry ingredients, pistachio, fold gently.
  3. If the batter looks very thick then do add milk and mix it well. With a spoon add the batter in the muffin liners more then 3/4 volume of the liners.
  4. Place the muffin tray in preheated oven bake them for 30 to 40 minutes. muffins are done when a tooth- pick inserted into the center comes out clean. Muffin is ready, after 5 minutes remove them from the mold, serve.
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