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Egg Lentil Dosa / Muttai Adai

Egg Lentil Dosa / Muttai Adai
Egg Lentil Dosa / Muttai Adai
  • Prep time
  • Cooking time
  • Serves5 Person(s)
  • CategoryContains Egg
  • Cuisine TypeIndian, South Indian
  • Good for breakfast , Dinner
About this Recipe

Adai is one of the most common breakfast among the tamil families, Adai makes a perfect pair with Avial. As already told my son is crazy towards, I thought of making egg adai, why can’t when egg dosa is possible. Egg Adai was really fantastic, soft and crunchy. Give a try and have some innovative dish.

Ingredients & Quantity
  • Adai batter– 1 cup
  • Eggs – 3 nos
  • Chili powder – ¼ tsp
  • Onions – 1 no
  • Cumin seeds – ¼ tsp
  • Curry leaves – a tsp
  • Turmeric powder – ¼ tsp
  • Salt to taste
  • Oil – 3 tsp
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How to cook?
  1. In adai batter, add in the finely chopped onions, cumin seeds and curry leaves followed by little salt and turmeric powder. Mix it well.
  2. Heat a tsp of oil in a tawa, spoon the adai batter and spread it.
  3. Break egg on the top of the adai, spread it all over the adai with a fork and sprinkle little chili powder and salt.
  4. Drizzle little oil around the adai, wait until it’s cooked.
  5. Swap the side and wait until it’s cooked.
  6. Remove from fire. Serve hot with sambhar and kara chutney.
  7. Note: Refer this link or click on the adai batter in the ingredients for adai batter recipe: For more chutney recipe, click this link:
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