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Egg Dosa / Mutta Dosai

Egg Dosa / Mutta Dosai
Egg Dosa / Mutta Dosai
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryContains Egg
  • Cuisine TypeBreakfast, Homestyle Cooking, Indian, South Indian
  • Good for breakfast
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About this Recipe

Already I have shared an egg dosa recipe and this completely different from the Egg Dosa – 1. This version 2 is soft and fluffy whereas the version 1 is soft and crispy. My grandma used to prepare this version of egg dosa very often at our home. I too love this because of its soft and fluffy texture. Goes out well for breakfast and dinner. Check out other breakfast recipe: http://madraasi.com/recipes/breakfast-dinner/ Let us move on to the recipe…

Ingredients & Quantity
  • Eggs – 3 nos
  • Dosa batter – 1 ½ cups
  • Salt to taste
How to cook?
  1. Break the eggs in a wide mouth bowl, beat them well with little salt, until fluffy.
  2. Pour in the dosa batter and mix it well, so that both the egg and dosa batter should be blended well.
  3. Heat a griddle, rub oil on the griddle with a cloth.
  4. Pour in a spoonful of batter and spread it evenly all over the griddle.
  5. Drizzle few drops of oil along the sides and over the dosa.
  6. Let it cook for 3 mins, swap the side and let it for another 3 mins.
  7. Remove from griddle.
Notes

Serve hot with Sambar, Chutney and Chili Chutney Powder. Goes out well with Chili chutney powder because of the soft and fluffy texture.

Dosa batter recipe: http://madraasi.com/2014/05/04/dosa/

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Ask a question, give feedback or compliment Madraasi Deepa

liked both versions of your egg dosa...would try them soon. When ever I try to make batter at home it never comes out well.Any tips for that?