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Egg Devil

Dedicated To Guest
Egg Devil
Egg Devil
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryNon-Veg
  • Cuisine TypeBengali
  • Good for breakfast , Snacks

About this recipe

Egg devil is an old recipe and also famous. Most of the people like this recipe. When non vegetarian guest come to my house I also like to serve this recipe.

Ingredients for Egg Devil

  • 3-4 boiled eggs
  • 150 gms minced meat
  • 1 bowl mashed potatoes
  • 1/2 cup onion paste
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1/2 cup hung curd
  • 1 tsp red chilli powder
  • 1 tsp cumin powder
  • 1 tsp all ground masala
  • 1 cup bengal gram
  • 1/2 cup rice flour
  • Oil for dip fry
  • Salt to taste

How to cook Egg Devil

  1. Slits all boiled eggs remove the egg yolks and keep aside.
  2. Take a frying pan heat add 2 tsp oil for cooking minced meat. Add onion paste, ginger garlic paste, chilli powder, cumin powder, curd, minced meat and salt. Mix well and cover till cook.
  3. When it will become dry add egg yolks and all ground masala powder again mix.
  4. Now take white boiled part of egg fill with cooked minced and cover with mashed potatoes.
  5. Make a batter with bengal gram flour, rice flour,salt chilli powder salt and lemon juice. Coat all oval shaped prepared egg and dip fry
  6. Serve with fresh onion slices, green chutney and chat masala. Enjoy the egg devil


 Enjoy the recipe with tea/coffee. You can compare the size of devil with real egg size.

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