3 cups cooked rice
1/4 cup minced Scallion (Green Onion), sliced thinly - green and white separated
1/4 cup Red Bell Pepper
1/2 cup Green peas
Basmati rice - 1 cup
Carrot - 1
Beans ( I used baby beans) -10-12
Baby corn - 5-6
Pepper ( white preferred) - 1 tsp
Spring onion 3 Ã¢â‚¬â€œ 4 sprig
Olive oil - 3 tblsp
Sugar - 1/2 tsp
Cook rice with 1 & 1/2 cup water and separate the grains. Cut the veggies very finely so that it will get cooked easily in short period of time.
Heat a broad pan with olive oil. When its hot, add the veggies with sugar and fry for 2 minutes or until its cooked, but retains its crunchiness.
Lastly add pepper, spring onion and fry for a minute. Add cooked, rice and stir till it gets heated up.
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