Easy Uttapam
Your kids are getting bore with same breakfast. Here I made an easy and healthy Uttapam. We need less ingredients, zero spices and zero oil. I have not added any spices. In starting I just gave oil brush on the griddle after then I didn't use any oil. At last finally I sprinkle with pinch of moringa masala. If you don't have you can omit, just sprinkle fresh coriander leaves.
Sponsored
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Cuisine Homestyle Cooking, Indian
Recipe Category Vegetarian
Servings 2
Ingredients Â
- ½ cup semolina
- ½ cup rice flour
- ½ cup grated carrot
- 2 green chillies
- Salt to taste
- Fresh coriander leaves
Sponsored
InstructionsÂ
- Take equal amount of semolina and rice flour. Mix little salt as per taste then slowly add water to give a thick consistency. You can keep the batter rest for 3 to 4 hours.
- Take a griddle first time just put few drops of oil and brush the griddle.
- Then you need not apply any oil, pour the batter and spread. Put the grated carrot and green chillies on the batter. Flip other side until cooked.
- Now serve with fresh coriander leaves or sprinkle with moringa masala. It can be served as a school tiffin box.
Notes
https://youtu.be/K0uM8ghYpTY
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
Responses