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Dum Biryani

Dedicated To Family
Dum Biryani
Dum Biryani
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryNon-Veg
  • Cuisine TypeAfghani
  • Good for Lunch , Dinner

About this recipe

Biryani is a favorite part of nonvegeterian. Dum biryani takes time but very tasteful.

Ingredients for Dum Biryani

  • 500 gms chicken
  • 250 gms dehradoon rice
  • 4 bay leaves
  • 4-6 black cardamom
  • 6-7 green cardamom
  • 6-7 cloves
  • 15-16 black pepper corn
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp cumin powder
  • 2 tsp coriander powder
  • 2 tsp ginger garlic paste
  • 1/2 cup onion paste
  • 1 tsp garam masala powder
  • 1/2 cup ghee
  • 1/2 cup oil
  • 1 tsp Keora water
  • 1 tsp rose water
  • 1 pinch Kaiser
  • Food colour orange
  • 1 cup curd
  • Wheat flour dough
  • Salt to taste

How to cook Dum Biryani

  1. Rice should be washed and drain water. Keep aside for fifteen minutes.
  2. Take a mixing bowl add chicken, turmeric powder, chilli powder, cumin powder, coriander powder, curd, ginger garlic paste one tsp oil and black pepper powder. Marinate for fifteen minutes.
  3. Take a pan heat oil add half of all whole masala bay leaves, black and green cardamom, cloves and black corn.
  4. Sauteed add onion paste pinch of sugar. Then add marinated chicken. Stir fry and cover low flame for five minutes.
  5. Open the lid add salt stir fry the moist reduce.
  6. Another side take a rice cook pan add ghee and remaining half of whole masala.
  7. Add soaked rice salt and stir. Add water double quantity of rice.
  8. Cook par boil. Now take a pan should be large than rice pan.
  9. Now there will be 2-4 layer. First layer white rice layer. Second layer half of cooked chicken. Third layer remaining rice rub with food colour. Fourth layer remaining cooked chicken.
  10. Finishing layer Garamond masala powder, rose water keora water and Kaiser.
  11. Cover with lid and seal with flour dough. Set in boiling water steaming for fifteen minutes.
  12. Off the flame and mix and serve.
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