Name: Dukkah-Spiced Veggie Patties
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 3 Mushrooms; 3 Broccoli Florets; 1/4 head Purple Cabbage; 2 Potatoes (medium, boiled & mashed); 2 to 3 Cloves Garlic (chopped); 2 to 3 tablespoon Spice Mix (Dukkah Spice Mix); 1 cup Breadcrumbs; 1/2 cup Buttermilk; Salt (to taste); Oil (to deep-fry)

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Recipes

I absolutely love playing with spice-mixes... and when it comes to try something fusion with it, I'm always in!

Dukkah is one of my favorite spice-mixes, to have with a slice of pita & olive oil or in salad platters. This time, I tried creating one snack/appetizer using it and here you see how!!!

Prep Time 15

Cook Time 15

Total Time 30

Served AsSnacks

CuisineFusion, Indian, Mediterranean

Recipe Taste Crunchy, Salty

Servings

Ingredients

Instructions

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Wash and trim mushrooms, broccoli florets and chop them finely.
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Heat a tsp of olive oil in a pan and add chopped garlic into it. Once it gets golden brown in color, add mushrooms and broccoli along with finely chopped (or shredded) purple cabbage.
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Add some salt and toss everything quickly on high heat for a min. Let the mixture cool down completely and add mashed potatoes along with dukkah and salt.
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Mix everything well and divide the mixture in 12-14 equal portions. Make balls out of those portions and gently press down a bit to shape patties.
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Dip these patties in buttermilk completely and then roll into breadcrumbs. Arrange all in a big plate and keep it in refrigerator for half hour.
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Heat oil for deep-frying and slide 3-4 patties carefully at a time. Fry until golden brown in color and crunchy outside and then take them out on absorbent paper.
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Serve hot with any sort of hot and spicy Chutney!