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Dry Fruits Kachori

5 from 1 vote

On the occasion of independence day children go to school for flag hosting. They're distributed snacks as such dry fruits kachori.
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Recipe CategoryVegetarian
Served AsSnacks
Servings 5


  • 250 gms refine flour
  • 1 tsp baking powder
  • Pinch of salt
  • 1/2 cup Sugar
  • 1/2 cup grated cashew nut
  • 1/2 cup walnut
  • 1/2 cup melon seeds
  • 1/2 cup Sugar
  • 1/2 cup desiccated coconut
  • 1 tsp green cardamom powder
  • Oil as required
  • Water as required


  • Take a mixing bowl add refine flour, backing powder,pinch of salt and oil.
  • Mix well and slowly add water to make a smooth dough. Keep separate for fifteen minutes.
  • Take a frying pan heat add sugar when dissolve add coconut. Stir continuously.
  • Add chopped cashew nut, walnut, melon seeds and green cardamom powder.
  • Mix well and keep aside.
  • Take a frying pan add oil for dip fry.
  • Make small ball shaped of the dough fill with dry fruits mixture.
  • There should not any gap. Round the balls shape with both hands.
  • Dip frying and soak with kitchen napkin.
  • Now ready to serve.


It can be preserved more than fifteen days.

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5 from 1 vote

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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