Dry Fruits Kachori - Plattershare - Recipes, Food Stories And Food Enthusiasts

Dry Fruits Kachori

August 17, 2016
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5
1 Votes
Snacks
Prep Time
0h
20m
Cook Time
0h
20m

Cuisine

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Yield / Serves

5 Servings

Category

About Recipe

On the occasion of independence day children go to school for flag hosting. They’re distributed snacks as such dry fruits kachori.

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Ingredients

250 gms refine flour
1 tsp baking powder
Pinch of salt
1/2 cup sugar
1/2 cup grated cashew nut
1/2 cup walnut
1/2 cup melon seeds
1/2 cup sugar
1/2 cup desiccated coconut
1 tsp green cardamom powder
Oil as required
Water as required
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Instructions

Take a mixing bowl add refine flour, backing powder,pinch of salt and oil.
Mix well and slowly add water to make a smooth dough. Keep separate for fifteen minutes.
Take a frying pan heat add sugar when dissolve add coconut. Stir continuously.
Add chopped cashew nut, walnut, melon seeds and green cardamom powder.
Mix well and keep aside.
Take a frying pan add oil for dip fry.
Make small ball shaped of the dough fill with dry fruits mixture.
There should not any gap. Round the balls shape with both hands.
Dip frying and soak with kitchen napkin.
Now ready to serve.

Recipe Notes

It can be preserved more than fifteen days.

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dry fruits kachori
Geeta Biswas

Geeta Biswas

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