Dry Fruits Kachori
Advertisement
About Dry Fruits Kachori
On the occasion of independence day children go to school for flag hosting. They're distributed snacks as such dry fruits kachori.
Print
Pin
Recipe Time & More
Ingredients
- 250 gm Flour refine
- 1 tsp Baking Powder
- 1-2 tsp Salt of, or as per taste
- 1/2 cup Sugar
- 1/2 cup cashews grated
- 1/2 cup Walnut
- 1/2 cup Melon Seeds
- 1/2 cup Sugar
- 1/2 cup Desiccated Coconut
- 1 tsp cardamom powder
- Oil as required
- Water as required
Advertisement
Instructions
- Take a mixing bowl add refine flour, backing powder,pinch of salt and oil.
- Mix well and slowly add water to make a smooth dough. Keep separate for fifteen minutes.
- Take a frying pan heat add sugar when dissolve add coconut. Stir continuously.
- Add chopped cashew nut, walnut, melon seeds and green cardamom powder.
- Mix well and keep aside.
- Take a frying pan add oil for dip fry.
- Make small ball shaped of the dough fill with dry fruits mixture.
- There should not any gap. Round the balls shape with both hands.
- Dip frying and soak with kitchen napkin.
- Now ready to serve.
Recipe Notes
It can be preserved more than fifteen days.
Advertisement
Related Posts You May Like
Visit Our Store
Geeta Biswas
5 Comments
Leave a Reply
You must be logged in to post a comment.
Such a tasty dish! Thanks for the recipe.
Yum! This recipe is a must-try.
I’m loving this recipe already!
Looks so incredible! Thank you for sharing.
This looks so inviting! I’m eager to try it.