Dry Fruits Kachori

Dry Fruits Kachori - Plattershare - Recipes, food stories and food lovers
On the occasion of independence day children go to school for flag hosting. They're distributed snacks as such dry fruits kachori.
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Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 5


  • 250 gm Flour refine
  • 1 tsp Baking Powder
  • 1-2 tsp Salt of, or as per taste
  • 1/2 cup Sugar
  • 1/2 cup cashews grated
  • 1/2 cup Walnut
  • 1/2 cup Melon Seeds
  • 1/2 cup Sugar
  • 1/2 cup Desiccated Coconut
  • 1 tsp cardamom powder
  • Oil as required
  • Water as required


  • Take a mixing bowl add refine flour, backing powder,pinch of salt and oil.
  • Mix well and slowly add water to make a smooth dough. Keep separate for fifteen minutes.
  • Take a frying pan heat add sugar when dissolve add coconut. Stir continuously.
  • Add chopped cashew nut, walnut, melon seeds and green cardamom powder.
  • Mix well and keep aside.
  • Take a frying pan add oil for dip fry.
  • Make small ball shaped of the dough fill with dry fruits mixture.
  • There should not any gap. Round the balls shape with both hands.
  • Dip frying and soak with kitchen napkin.
  • Now ready to serve.

Recipe Notes

It can be preserved more than fifteen days.

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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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