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Dry Fruits Kachori

Dedicated To Children
Dry Fruits Kachori
Dry Fruits Kachori
  • Prep time
  • Cooking time
  • Serves5 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Snacks
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About this Recipe

On the occasion of independence day children go to school for flag hosting. They're distributed snacks as such dry fruits kachori.

Ingredients & Quantity
  • 250 gms refine flour
  • 1 tsp baking powder
  • Pinch of salt
  • 1/2 cup sugar
  • 1/2 cup grated cashew nut
  • 1/2 cup walnut
  • 1/2 cup melon seeds
  • 1/2 cup sugar
  • 1/2 cup desiccated coconut
  • 1 tsp green cardamom powder
  • Oil as required
  • Water as required
How to cook?
  1. Take a mixing bowl add refine flour, backing powder,pinch of salt and oil.
  2. Mix well and slowly add water to make a smooth dough. Keep separate for fifteen minutes.
  3. Take a frying pan heat add sugar when dissolve add coconut. Stir continuously.
  4. Add chopped cashew nut, walnut, melon seeds and green cardamom powder.
  5. Mix well and keep aside.
  6. Take a frying pan add oil for dip fry.
  7. Make small ball shaped of the dough fill with dry fruits mixture.
  8. There should not any gap. Round the balls shape with both hands.
  9. Dip frying and soak with kitchen napkin.
  10. Now ready to serve.
Notes

It can be preserved more than fifteen days.

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