Moringa has lot of benefits. Drumstick leaves are more effective than drumstick flowers. If we regularly consume Moringa it helps to control sickness.
1 cup drumstick leaves (Moringa)
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Yield / Serves
4 Servings
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About Recipe
Ingredients
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Instructions
Wash and dry roast the leaves and keep separate. Dry roast soaked moong, ground nut, black corn and coriander seeds.
Ground all ingredients and masala is ready to serve. It can be served with any meal, can sprinkle or make a paste with salt and ghee. Eat with hot steamed rice.
Can be served with dosa, idli, curd, salad or as a dressing agent. Moringa masala can be kept in fridge for a week.
Recipe Notes
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
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