Drumstick Leaves Masala
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Moringa has lot of benefits. Drumstick leaves are more effective than drumstick flowers. If we regularly consume Moringa it helps to control sickness.
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Ingredients
- 1 cup drumstick leaves Moringa
- 1 tbsp soaked moong
- 1 tbsp ground nuts
- 1 tsp coriander
- 1/2 tsp black corn
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Instructions
- Wash and dry roast the leaves and keep separate. Dry roast soaked moong, ground nut, black corn and coriander seeds.
- Ground all ingredients and masala is ready to serve. It can be served with any meal, can sprinkle or make a paste with salt and ghee. Eat with hot steamed rice.
- Can be served with dosa, idli, curd, salad or as a dressing agent. Moringa masala can be kept in fridge for a week.
Notes
https://youtu.be/_LtiCL0FSks
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
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