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Dragon Chicken

Dragon Chicken
Dragon Chicken
  • Prep time
  • Cooking time
  • Serves5 Person(s)
  • CategoryNon-Veg
  • Cuisine TypeChinese
  • Good for Lunch , Dinner
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About this Recipe

Colourful dish with the richness of roasted cashewnuts.

Ingredients & Quantity
  • 500gm Boneless Chicken Breast cut into strips
  • 5 tbsp Cornflour
  • Salt to taste
  • 1 Egg
  • Oil to deep fry
  • 3 tbsp Oil
  • 6-8 Roasted Cashew nuts, cubed
  • 1 tbsp Red chilli powder
  • Red/yellow/green bell pepper 1 each
  • 100gm Yogurt
  • 1 tbsp Chilli garlic paste
  • 8-10 Garlic cloves
  • 1 tbsp Ginger, chopped
  • 3 tbsp Tomato Ketchup
  • 2 tbsp Soya Sauce
  • 1 bunch Green onion, chopped
  • 1 bunch Garlic leaves, chopped
  • 1 cup Chicken Stock
  • 1 tbsp Red chilli powder
  • 1 tbsp Ginger garlic paste
How to cook?
  1. Marinade chicken strips with curd,salt,ginger garlic paste,chilli powder & keep aside for atleast 1 hrs.
  2. Now mix cornflour,egg & little chicken stock to make batter.pour the chicken strips into it,coat well & deep fry in oil.
  3. For sauce,take oil in a wok.add chopped ginger & garlic.nicely saute.then add bellpeppers & chilli garlic paste.toss well.
  4. Add tomato ketchup & soya sauce, mix well.now add chopped green onion & garlic leaves.
  5. Toss well in high flame.now add little chicken stock & pinch of salt.add fried chicken strips. Coat well.
  6. Garnish with spring onion & roasted cashewnut & serve. My Tip: Always toss well on high flame. Use a good wok
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