Double Layered, Mango And Strawberry Panacotta

Double Layered, Mango And Strawberry Panacotta - Plattershare - Recipes, food stories and food lovers
4 from 2 votes
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Prep Time10 minutes
Cook Time2 hours 10 minutes
Total Time2 hours 20 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Desserts
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 1 cup Mango Layer or mango, or puree for the fresh mango puree
  • 4 tbsp Cream
  • Sugar as per taste
  • 3 tbsp Water
  • 2 tsp Gelatin
  • 1 cup Strawberry Puree cup, or strawberry, or strawberry for the layer strawberry fresh you also use mapro strawberry crush
  • 4 tbsp Cream
  • to Sugar acc taste do not add if using mapro crush
  • 3 tbsp Water
  • 2 tsp Gelatin
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Instructions
 

  • In an saucepan add the mango puree, cream and sugar.
  • While this comes to a boil, add the gelatin to warm water and mix till its a clear solution.
  • Once the mango mixture starts coming to a boil, add the gelatin. Switch off the gas.
  • Mix well. Pour this into a glass or bowl to fill half of the bowl. 
  • Keep this in fridge for 45 mins to set.
  • Meanwhile follow the same method for strawberry layer. 
  • Once it is at room temperature and mango layer is set too, pour the strawberry layer on it and set again in the fridge.

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4 from 2 votes
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Disha Goyal
Disha Goyal

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