Double Layered, Mango And Strawberry Panacotta
Ingredients
- 1 cup Mango Layer or mango, or puree for the fresh mango puree
- 4 tbsp Cream
- Sugar as per taste
- 3 tbsp Water
- 2 tsp Gelatin
- 1 cup Strawberry Puree cup, or strawberry, or strawberry for the layer strawberry fresh you also use mapro strawberry crush
- 4 tbsp Cream
- to Sugar acc taste do not add if using mapro crush
- 3 tbsp Water
- 2 tsp Gelatin
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Instructions
- In an saucepan add the mango puree, cream and sugar.
- While this comes to a boil, add the gelatin to warm water and mix till its a clear solution.
- Once the mango mixture starts coming to a boil, add the gelatin. Switch off the gas.
- Mix well. Pour this into a glass or bowl to fill half of the bowl.
- Keep this in fridge for 45 mins to set.
- Meanwhile follow the same method for strawberry layer.
- Once it is at room temperature and mango layer is set too, pour the strawberry layer on it and set again in the fridge.
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Disha Goyal
4 Comments
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This is awesome! Can’t wait to cook it.
This looks so good! Can’t wait to cook it.
Yum! This recipe is a must-try.
I’m thrilled to try this recipe!