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Double Layered, Mango And Strawberry Panacotta

Double Layered, Mango And Strawberry Panacotta
Double Layered, Mango And Strawberry Panacotta
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeDesserts
  • Good for Lunch , Dinner
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Ingredients & Quantity
  • For the Mango layer: 1 cup fresh mango puree.
  • 4 tbsp cream
  • Sugar according to taste.
  • 3 tbsp water
  • 2 tsp gelatin
  • For the strawberry layer: 1 cup strawberry puree fresh. You can also use Mapro strawberry crush ( 1/2 cup )
  • 4 tbsp cream
  • Sugar acc to taste. Do not add sugar if using Mapro crush
  • 3 tbsp water
  • 2tsp gelatin
How to cook?
  1. In an saucepan add the mango puree, cream and sugar.
  2. While this comes to a boil, add the gelatin to warm water and mix till its a clear solution.
  3. Once the mango mixture starts coming to a boil, add the gelatin. Switch off the gas.
  4. Mix well. Pour this into a glass or bowl to fill half of the bowl. 
  5. Keep this in fridge for 45 mins to set.
  6. Meanwhile follow the same method for strawberry layer. 
  7. Once it is at room temperature and mango layer is set too, pour the strawberry layer on it and set again in the fridge.
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