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Double Layer Mango Cheese Cake

Name: Double Layer Mango Cheese Cake
Prep time: 135 min
Total time: 135 min
Ingredients: 1/2 cup cottage cheese (cottage chese); 1/2 cup Mango (purree); 1/2 cup Whipped Cream; 2 tbsp Powdered Sugar; 3 tbsp Hung Curd; 2 pack Oreo (buscuit); 2 tbsp Butter; 1 pinch Food Color (opt); 2 tsp Vanilla Extract; Decoration (or cherry for frozen cherry)

Nidhi Bansal
May, 2025

540 reads

Double Layer Mango Cheese Cake - Plattershare - Recipes, food stories and food lovers

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4.67 from 3 votes

Asian

About Double Layer Mango Cheese Cake

Indulge guilt-free in this Double Layer Mango Cheese Cake—a luscious dessert that’s as nutritious as it is delicious. Packed with the protein and calcium goodness of cottage cheese and paneer, this treat offers a wholesome twist on the classic cheesecake, making it a healthier option for sweet cravings.

Each layer blends creamy hung curd and whipped cream with the vibrant sweetness of ripe mangoes, resulting in a dreamy dessert that’s both rich and refreshing. Perfect for Asian-inspired menus or summertime gatherings, this mango cheese cake is sure to win hearts with its irresistible flavor and nourishing ingredients.

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Recipe Time & More

Prep Time2 hours hrs 15 minutes mins

Total Time2 hours hrs 15 minutes mins

Served AsDesserts

Recipe TasteSweet

Calories 160 kcal

Servings 2

Cook Mode(keep my screen on)

Ingredients

▢ 1/2 cup cottage cheese (cottage chese)
▢ 1/2 cup Mango (purree)
▢ 1/2 cup Whipped Cream
▢ 2 tbsp Powdered Sugar
▢ 3 tbsp Hung Curd
▢ 2 pack Oreo (buscuit)
▢ 2 tbsp Butter
▢ 1 pinch Food Color (opt)
▢ 2 tsp Vanilla Extract
▢ Decoration (or cherry for frozen cherry)

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Instructions

▢
Take a two serving glass add half biscuit mixture in bottom of both glasses and press nicely . Keep it in fridge for 1/2 an hour
▢
Now take a mixi g bowl add crumbled Paneer, hung curd , whipping cream, mango puree,,powder sugar, and cream of biscuit beat with double beater until mix and fluffy. Check sugar and adjust as your taste.
▢
Serving glasses remove from fridge and pour cream mixture and pat on slab.keep it in a fridge for half an hour.
▢
After half an hour repeat same process again pour biscuit mixture ,after half an hour pour cream mixture and keep it in fridge for 1 hour.
▢
Serve chilled decorate with cherry.

Recipe Notes

U can make any flavour like this

Additional Tips

For an extra burst of mango flavor, fold small diced mango pieces into the cheesecake layer before assembling, adding both texture and natural sweetness.
If you prefer a firmer base, briefly bake the Oreo-butter crust at 180°C (350°F) for 7-8 minutes and let it cool completely before adding the cheese layers.
To achieve a smooth, lump-free filling, blend the cottage cheese and hung curd together until creamy before mixing with other ingredients.
For a striking presentation, reserve a few thin mango slices to fan out on top of the cake, or swirl mango puree through the top layer for a marbled effect.

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4.67 from 3 votes

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Nidhi Bansal

Articles: 4

3 Comments

Randeep Reehal

September 6, 2023 / 8:23 pm Log in to Reply

I’m excited to make this at home!
Parul Jain

August 15, 2021 / 12:21 pm Log in to Reply

Looks so yummy! Excited to make it.
Bhawna Shroff

March 7, 2015 / 6:52 pm Log in to Reply

This is so inspiring! Can’t wait to cook it.