Double Layer Mango Cheese Cake
About Double Layer Mango Cheese Cake
Mango cheese cake is very healthy option
Cheese and paneer is full of protein and calcium.
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Recipe Time & More
Ingredients
- 1/2 cup Cottage Chese-1/2 Cup cottage chese
- 1/2 cup Mango purree
- 1/2 cup Whipped Cream
- 2 tbsp Powdered Sugar
- 3 tbsp Hung Curd
- 2 pack Oreo buscuit
- 2 tbsp Butter
- 2 pinch Yellow Colour opt
- 2 tsp Vanilla Extract
- Decoration or cherry for frozen cherry
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Instructions
- Take a two serving glass add half biscuit mixture in bottom of both glasses and press nicely . Keep it in fridge for 1/2 an hour
- Now take a mixi g bowl add crumbled Paneer, hung curd , whipping cream, mango puree,,powder sugar, and cream of biscuit beat with double beater until mix and fluffy. Check sugar and adjust as your taste.
- Serving glasses remove from fridge and pour cream mixture and pat on slab.keep it in a fridge for half an hour.
- After half an hour repeat same process again pour biscuit mixture ,after half an hour pour cream mixture and keep it in fridge for 1 hour.
- Serve chilled decorate with cherry.
Recipe Notes
U can make any flavour like this
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Nidhi Bansal
3 Comments
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I’m excited to make this at home!
Looks so yummy! Excited to make it.
This is so inspiring! Can’t wait to cook it.