Double Layer Mango Cheese Cake

Take a two serving glass add half biscuit mixture in bottom of both glasses and press nicely . Keep it in fridge for 1/2 an hour

Now take a mixi g bowl add crumbled Paneer, hung curd , whipping cream, mango puree,,powder sugar, and cream of biscuit beat with double beater until mix and fluffy. Check sugar and adjust as your taste.

Serving glasses remove from fridge and pour cream mixture and pat on slab.keep it in a fridge for half an hour.

After half an hour repeat same process again pour biscuit mixture ,after half an hour pour cream mixture and keep it in fridge for 1 hour.

Serve chilled decorate with cherry.