Double Chocolate Mousse

Double Chocolate Mousse - Plattershare - Recipes, food stories and food lovers

About Double Chocolate Mousse

This is a delicious French dessert with extra helping of 2 types of chocolate and cream, amalgamated to give a fluffy and light dessert for any occasion.
4.41 from 5 votes
Print Pin
Advertisement

Recipe Time & More

Prep Time20 minutes
Cook Time5 minutes
Total Time25 minutes
Served AsDinner
Servings - 6

Ingredients
 

Advertisement

Instructions
 

  • 1. To make the white chocolate mousse, melt the white chocolate using a double boiler. Keep aside
  • 2. Now whisk the egg whites to from stiff peaks. whisk the cream with icing sugar as well in a separate bowl.
  • 3.. Now fold in the melted chocolate into the cream, and add the egg whites slowly.
  • 4. To make the dark chocolate mousse, melt the dark chocolate using a double boiler. Keep aside
  • 5. Now whisk the egg whites to from stiff peaks. whisk the cream with icing sugar as well in a separate bowl.
  • 6. Now fold in the melted chocolate into the cream, and add the egg whites slowly.
  • Assembly : 7. Fill the piping bags with the mousses respectively. Pipe the dark chocolate mousse into the cup to form a layer.
  • 8. Pipe the white chocolate mousse next.
  • 9. Now layer the dark chocolate mousse again. Sprinkle chocolate shavings and refrigerate for atleast 4-5 hrs before serving.
Advertisement
Explore Recipes by Tags chocolate recipesdessert recipes

Please appreciate the author by voting!

4.41 from 5 votes

Visit Our Store

Plattershare Shop
Sreemoyee Bhattacharjee
Sreemoyee Bhattacharjee

5 Comments

4.41 from 5 votes

Leave a Reply