Double Chocolate Mousse

Double Chocolate Mousse - Plattershare - Recipes, food stories and food lovers
This is a delicious French dessert with extra helping of 2 types of chocolate and cream, amalgamated to give a fluffy and light dessert for any occasion.
4.70 from 3 votes
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Prep Time20 minutes
Cook Time5 minutes
Total Time25 minutes
Served As: Dinner
Recipe Cuisine Type: French
Recipe Taste: Salty, Spicy, Sweet, Tangy
Servings 6

Ingredients
 

  • 1 cup White Chocolate Chips or white, or chocolate mousse white chocolate
  • 1/2 cup Whipping Cream
  • 2 Egg Whites
  • 2 tbsp Icing Sugar
  • Dark Chocolate mousse
  • 1 cup Dark Chocolate Chips
  • 1/2 cup Whipping Cream
  • 2 Egg Whites
  • 2 tbsp Icing Sugar
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Instructions
 

  • 1. To make the white chocolate mousse, melt the white chocolate using a double boiler. Keep aside
  • 2. Now whisk the egg whites to from stiff peaks. whisk the cream with icing sugar as well in a separate bowl.
  • 3.. Now fold in the melted chocolate into the cream, and add the egg whites slowly.
  • 4. To make the dark chocolate mousse, melt the dark chocolate using a double boiler. Keep aside
  • 5. Now whisk the egg whites to from stiff peaks. whisk the cream with icing sugar as well in a separate bowl.
  • 6. Now fold in the melted chocolate into the cream, and add the egg whites slowly.
  • Assembly : 7. Fill the piping bags with the mousses respectively. Pipe the dark chocolate mousse into the cup to form a layer.
  • 8. Pipe the white chocolate mousse next.
  • 9. Now layer the dark chocolate mousse again. Sprinkle chocolate shavings and refrigerate for atleast 4-5 hrs before serving.
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4.70 from 3 votes
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Sreemoyee Bhattacharjee
Sreemoyee Bhattacharjee

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