Double Chocolate Mousse
About Double Chocolate Mousse
This is a delicious French dessert with extra helping of 2 types of chocolate and cream, amalgamated to give a fluffy and light dessert for any occasion.
Print
Pin
Advertisement
Recipe Time & More
Ingredients
- 1 cup White Chocolate Chips or white, or chocolate mousse white chocolate
- 1/2 cup Whipping Cream
- 2 Egg Whites
- 2 tbsp Icing Sugar
- Dark Chocolate mousse
- 1 cup Dark Chocolate Chips
- 1/2 cup Whipping Cream
- 2 Egg Whites
- 2 tbsp Icing Sugar
Advertisement
Instructions
- 1. To make the white chocolate mousse, melt the white chocolate using a double boiler. Keep aside
- 2. Now whisk the egg whites to from stiff peaks. whisk the cream with icing sugar as well in a separate bowl.
- 3.. Now fold in the melted chocolate into the cream, and add the egg whites slowly.
- 4. To make the dark chocolate mousse, melt the dark chocolate using a double boiler. Keep aside
- 5. Now whisk the egg whites to from stiff peaks. whisk the cream with icing sugar as well in a separate bowl.
- 6. Now fold in the melted chocolate into the cream, and add the egg whites slowly.
- Assembly : 7. Fill the piping bags with the mousses respectively. Pipe the dark chocolate mousse into the cup to form a layer.
- 8. Pipe the white chocolate mousse next.
- 9. Now layer the dark chocolate mousse again. Sprinkle chocolate shavings and refrigerate for atleast 4-5 hrs before serving.
Advertisement
Visit Our Store
5 Comments
Leave a Reply
You must be logged in to post a comment.
I’m excited to make this at home!
Wow, this looks fantastic!
This looks so good! Appreciate the share.
This is so tempting! Can’t wait to cook it.
Such an enticing dish! Thanks for the recipe.