Name: Dosai Bhaji
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: Potato (boiled â€“ 200g); Drum stick (cut it into pieces â€“ 1 nr); Onion (sliced â€“ 1 nr); Turmeric powder â€“ Â¾ tsp; Sambar powder â€“ 1tsp; Salt; Ginger (chopped â€“ 1 tsp); Green chilli (slitted â€“ 2nr); Coriander leaf (chopped); Tamarind â€“ 15g; For tempering; Ghee â€“ 3tbsp; Mustard seeds â€“ Â½ tsp; Curry leaf â€“ a few; Jeera seeds â€“ Â¼ tsp; Asafoetida â€“ Â½ tsp

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Recipes

Dosa Bhaji is a version of sambhar which tastes good with Dosas

Prep Time 15

Cook Time 10

Total Time 25

Served AsBreakfast

CuisineHomestyle Cooking, Indian

Servings

Ingredients

Instructions

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1. Slightly mash the boiled potato and keep aside. 2. Heat ghee in a kadai, add mustard seeds, jeera seeds, curry leaf and asafoetida.
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3. Now add the onion, sautÃ© it for a minute. Then add the green chilli, ginger and Turmeric power. Mix it all well. 4. Add the water now. Once the water is boiled, add the sambar powder, salt and drumstick
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5. Add potato and tamarind extraction after the drum stick is nicely cooked. Boil it well for three minutes. Adjust the consistency if it is really required. 6. Put some coriander leaf on top, mix it well and serve hot with your breakfast items.