Dominos Style Veg Pizza Burger

5 from 1 vote

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Since is saw this on tv,ads,i wanted to try it.it is nothing but a burger that taste like a pizza .i have given my own twist on it.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Served AsSnacks
CuisineFast Food
Servings 2
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Ingredients
  

  • For filling
  • Olive oil 1 tsp
  • Bell peppers green yellow 2 cups sliced
  • Green chilli 2 cut in rounds
  • Paneer cubed 200 gm
  • Tomato ketchup 3 tbsp
  • Oregano 1 tsp
  • Salt to taste 1/2 tsp
  • 2 bun
  • For sauce: mayonaisse 1/2 cup ketchup 1/4 cup
  • Oregano seasoning:
  • Dry chilli flakes 1 tbsp dried marjoram 1 tsp
  • Dried oregano 1 tbsp dried basil 1 tbsp
  • Dried rose mary 1 tsp black pepper 1 tbsp
  • Salt 1 tsp
  • Grated cheese 1 cup
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Instructions
 

  • Mix sauce ingredients and set aside.
    Dominos Style Veg Pizza Burger - Plattershare - Recipes, food stories and food lovers
  • Collect all the ingredients of oregano seasoning in a bowl and crush them finely.
    Dominos Style Veg Pizza Burger - Plattershare - Recipes, food stories and food lovers
  • Heat oil in a pan,add bell peppers,green chilli and saute for 30 seconds.
    Dominos Style Veg Pizza Burger - Plattershare - Recipes, food stories and food lovers
  • Add in paneer and cook for 2 mins.add oregano and salt and mix well.add in ketchup and mix well.filling is ready.
    Dominos Style Veg Pizza Burger - Plattershare - Recipes, food stories and food lovers
  • Take buns and slit it open,spread sauce over it and sprinkle cheese over it. Top with filling and tomatoes. Top with more cheese and sprinkle some oregano.
    Dominos Style Veg Pizza Burger - Plattershare - Recipes, food stories and food lovers
  • Now put the other half over it. Do some small holes on the bun, put some oil and sprinkle dominos oregano seasoning over it. Now bake in a preheated 200 degree C oven for 4 to 5 mins
    Dominos Style Veg Pizza Burger - Plattershare - Recipes, food stories and food lovers

Notes

Enjoy to dominos style veg pizza burger.

Please appreciate the author by voting!

5 from 1 vote
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Shakuntla Tulshyan
Shakuntla Tulshyan

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