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Dibba Roti

Dibba Roti
Dibba Roti
  • Prep time
  • Cooking time
  • Serves6 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for breakfast
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About this Recipe

A typical  and traditional recipe of Andhra Pradesh is this Dibba Roti. A mouth watering tiffin item that tastes yummy to have with any pickle.  Try this tempting and inviting recipe for your breakfast…

Ingredients & Quantity
  • Raw rice 1 cup
  • Par boiled rice 1 cup
  • Urad dal 1 cup
  • Ginger a small piece of ½ inch
  • Green chillies 2
  • salt to taste
How to cook?
  1. Wash the rice together well and soak them together for four  hours.
  2. Wash the urad dal and soak it separately for  2 hours.
  3. Drain the water out and grind the rice together to thick coarse batter with chillies and ginger.
  4. Then grind the urad dal well to smooth batter .
  5. Mix both the batters well with salt. The consistency should be liked idli batter.
  6. Let the batter to ferment for 4 to 6 hours.
  7. Dibba Roti
  8.  Then heat a heavy bottomed kadai or pan with 3 tea spoons of oil. Pour two full ladles of batter in it. Don’t spread. Apply oil around it.
  9. Dibba Roti
  10.  Close the kadai with a lid. Wait for 5 minutes. Let it to cook in medium flame.
  11. Dibba Roti
  12.  Remove the lid now. Flip off the rotti. Now don’t close it with the lid. If you close it, the crispiness won’t be there. Wait till the other side also becomes brown and cooked. Remove it from the pan. Cut in to halves or quarters as you desire and serve with pickles or chutney.
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Ask a question, give feedback or compliment Subhashni Venkatesh

Tempting and well presented. Excellent recipe Subhashni.