Dibba Roti
Advertisement
A typical  and traditional recipe of Andhra Pradesh is this Dibba Roti. A mouth watering tiffin item that tastes yummy to have with any pickle.  Try this tempting and inviting recipe for your breakfast…
Advertisement
Ingredients
- Raw rice 1 cup
- Par boiled rice 1 cup
- Urad dal 1 cup
- Ginger a small piece of ½ inch
- Green chillies 2
- Salt
Advertisement
Instructions
- Wash the rice together well and soak them together for four hours.
- Wash the urad dal and soak it separately for 2 hours.
- Drain the water out and grind the rice together to thick coarse batter with chillies and ginger.
- Then grind the urad dal well to smooth batter .
- Mix both the batters well with salt. The consistency should be liked idli batter.
- Let the batter to ferment for 4 to 6 hours.
- Then heat a heavy bottomed kadai or pan with 3 tea spoons of oil._x000D_ Pour two full ladles of batter in it. Don¢â‚¬â„¢t spread. Apply oil around it.
- Close the kadai with a lid._x000D_ Wait for 5 minutes. Let it to cook in medium flame.
- Remove the lid now. Flip off the rotti. Now don¢â‚¬â„¢t close it with the lid. If you close it, the crispiness won¢â‚¬â„¢t be there._x000D_ Wait till the other side also becomes brown and cooked._x000D_ Remove it from the pan. Cut in to halves or quarters as you desire and serve with pickles or chutney.
Advertisement
Recipes You May Also Like
Articles You May Also Like
No comments yet
Leave a Reply
You must be logged in to post a comment.
Looks awesome!
Tempting and well presented. Excellent recipe
Slurrp Slurrp….