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Dhakai Fish Fry (bangladeshi)

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Dhakai Fish Fry (bangladeshi)
Dhakai Fish Fry (bangladeshi)
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryNon-Veg
  • Cuisine TypeAsian
  • Good for Brunch , Lunch , Snacks , Dinner
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About this Recipe

Dhaka is the capital of Bangladeshi. This recipe is belongs to the same.

Ingredients & Quantity
  • 500 gms boneless fish
  • 1 tsp red chilli powder
  • 2 tsp whole coriander seeds
  • 1 tsp cumin powder
  • 4 tsp onion paste
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • 4 tsp roasted bengal gram flour
  • 4 tsp rice flour
  • salt to taste
  • oil as required for deep fry
  • 4 tsp curd
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How to cook?
  1. Wash thoroughly fish cubes. Marinate with red chilli powder, salt, curd, coriander seeds, cumin powder, onion paste, ginger garlic paste and 1 tsp oil.
  2. Keep for 10 minutes. Now add roasted bengal gram flour and rice powder.
  3. Deep fry and serve
Notes

Crispy fry

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