Dhaba Style Dum Aloo - Plattershare - Recipes, Food Stories And Food Enthusiasts

Dhaba Style Dum Aloo

July 10, 2018
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5
1 Votes
Dinner, Lunch
Prep Time
0h
20m
Cook Time
0h
40m

Cuisine

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Recipe Taste

Not Specified

Yield / Serves

4 Servings

Category

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Ingredients

Vegetable Oil – 2 Tbsp
Cloves – 7
Black Cardamom – 2
Green Cardamom – 4
Cinnamon Stick - 1
Fennel Seeds 1 Tsp
Bay leaves – 2
Ginger – 1 Tbsp
Garlic – 1.5 Tbsp
Onion – 1
Red Tomatoes – 3
Cashew – 6
Salt to taste
Saute Potatoes
Mustard Oil – 2 Tbsp
Salt – 1 Tsp
Boiled baby Potatoes
Gravy Vegetable Oil – 2 Tbsp
Cumin – 1 Tsp
Green Chillies – 4
Dry Red Chillies – 3
Yogurt / Curd – 1/3 Cup
Turmeric – ½ Tsp
Coriander Powder – 1.5 Tbsp
Kashmiri Red Chili Powder – 1 Tbsp
Ginger Powder – 1 Tsp
Water – 1 Cup
Salt – ½ Tsp
Cream – 1 Tsp
Kasoori Methi / Dry Fenugreek Seeds – 1 Tbsp
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Instructions

in a kadai, add a tsp of oil along with cumin seeds
once they splutter, add prepared masala paste and fry for 5-6 minutes
now add spices like chilli powder, turmeric powder, coriander powder, cumin powder and salt to taste
continue to fry till oil separates
turn the flame to low and add curd. give a good mix.
add 1 cup of water or as required to adjust the consistency.
finally, add fried aloos and cook for 20 min.
lastly add some crushed kasuri methi
serve dum aloo hot with rice, chapathi or naan.

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dhaba style dum aloo potato ps potato 2018
Bhumika Gandhi

Bhumika Gandhi

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