Dhaba Style Dum Aloo
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Dhaba style food is something we crave for every now and then, try this Dhaba Style Dum Aloo when you crave for the dhaba food next time.
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Ingredients
- 2 tbsp Vegetable Oil
- 7 Cloves
- 2 Black Cardamom
- 4 Green Cardamom
- 1 stick Cinnamon
- 1 tsp Fennel Seeds
- 2 Bay leaves
- 2 tbsp Ginger
- 1.5 tbsp Garlic
- 1 Onion
- 3 Tomatoes
- 6 Cashews
- Salt to taste
- Potatoes Sauteed
- 2 tbsp Mustard Oil
- 1 tsp Salt
- Baby Potatoes Boiled
- 2 tbsp Vegetable Oil
- 1 tsp Cumin seeds
- 4 Green Chilies
- 3 Dry Red Chilies
- 1/3 cup Yogurt Curd
- ½ tsp Turmeric
- 1.5 tbsp Coriander Powder
- 1 tbsp Kashmiri Red Chili Powder
- 1 tsp Ginger Powder
- 1 cup Water
- ½ tsp Salt
- 1 tsp Cream
- 1 tbsp Fenugreek Seeds Kasoori Methi
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Instructions
- In a kadai, add a tsp of oil along with cumin seeds
- Once they splutter, add prepared masala paste and fry for 5-6 minutes
- Now add spices like chili powder, turmeric powder, coriander powder, cumin powder and salt to taste
- Continue to fry till oil separates
- Turn the flame to low and add curd. give a good mix.
- Add 1 cup of water or as required to adjust the consistency.
- Finally, add fried aloos and cook for 20 min.
- Lastly add some crushed kasuri methi
- Serve dum aloo hot with rice, chapati or naan.
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Recipe Nutrition
Calories: 311 kcal | Carbohydrates: 23 g | Protein: 5 g | Fat: 24 g | Saturated Fat: 4 g | Polyunsaturated Fat: 10 g | Monounsaturated Fat: 9 g | Trans Fat: 0.1 g | Cholesterol: 4 mg | Sodium: 1083 mg | Potassium: 597 mg | Fiber: 8 g | Sugar: 8 g | Vitamin A: 1737 IU | Vitamin C: 71 mg | Calcium: 114 mg | Iron: 4 mg
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Bhumika Gandhi
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