Dhaba Style Dum Aloo

Dhaba Style Dum Aloo - Plattershare - Recipes, food stories and food lovers

About Dhaba Style Dum Aloo

Dhaba style food is something we crave for every now and then, try this Dhaba Style Dum Aloo when you crave for the dhaba food next time.
4.25 from 4 votes
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Recipe Time & More

Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Served AsDinnerLunch
Recipe TasteSaltyTangy
Calories - 311 kcal
Servings - 4

Ingredients
 

  • 2 tbsp Vegetable Oil
  • 7 Cloves
  • 2 Black Cardamom
  • 4 Cardamom
  • 1 stick Cinnamon
  • 1 tsp Fennel Seeds
  • 2 Bay leaves
  • 2 tbsp Ginger
  • 1.5 tbsp Garlic
  • 1 Onion
  • 3 Tomatoes
  • 6 Cashews
  • Salt to taste
  • Potatoes Sauteed
  • 2 tbsp Mustard Oil
  • 1 tsp Salt
  • Baby Potatoes Boiled
  • 2 tbsp Vegetable Oil
  • 1 tsp cumin seed
  • 4 Green Chillies
  • 3 Dry red Chili
  • 1/3 cup Yogurt Curd
  • ½ tsp Turmeric
  • 1.5 tbsp Coriander Powder
  • 1 tbsp Kashmiri Red Chili Powder
  • 1 tsp Ginger Powder
  • 1 cup Water
  • ½ tsp Salt
  • 1 tsp Cream
  • 1 tbsp Fenugreek Seeds Kasoori Methi
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Instructions
 

  • In a kadai, add a tsp of oil along with cumin seeds
  • Once they splutter, add prepared masala paste and fry for 5-6 minutes
  • Now add spices like chili powder, turmeric powder, coriander powder, cumin powder and salt to taste
  • Continue to fry till oil separates
  • Turn the flame to low and add curd. give a good mix.
  • Add 1 cup of water or as required to adjust the consistency.
  • Finally, add fried aloos and cook for 20 min.
  • Lastly add some crushed kasuri methi
  • Serve dum aloo hot with rice, chapati or naan.
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4.25 from 4 votes

Recipe Nutrition

Calories: 311kcal | Carbohydrates: 23g | Protein: 5g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 1083mg | Potassium: 597mg | Fiber: 8g | Sugar: 8g | Vitamin A: 1737IU | Vitamin C: 71mg | Calcium: 114mg | Iron: 4mg

Bhumika Gandhi
Bhumika Gandhi

4 Comments

4.25 from 4 votes

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