Dhaba Style Dum Aloo
About Dhaba Style Dum Aloo
Dhaba style food is something we crave for every now and then, try this Dhaba Style Dum Aloo when you crave for the dhaba food next time.
Print
Pin
Advertisement
Recipe Time & More
Ingredients
- 2 tbsp Vegetable Oil
- 7 Cloves
- 2 Black Cardamom
- 4 Cardamom
- 1 stick Cinnamon
- 1 tsp Fennel Seeds
- 2 Bay leaves
- 2 tbsp Ginger
- 1.5 tbsp Garlic
- 1 Onion
- 3 Tomatoes
- 6 Cashews
- Salt to taste
- Potatoes Sauteed
- 2 tbsp Mustard Oil
- 1 tsp Salt
- Baby Potatoes Boiled
- 2 tbsp Vegetable Oil
- 1 tsp cumin seed
- 4 Green Chillies
- 3 Dry red Chili
- 1/3 cup Yogurt Curd
- ½ tsp Turmeric
- 1.5 tbsp Coriander Powder
- 1 tbsp Kashmiri Red Chili Powder
- 1 tsp Ginger Powder
- 1 cup Water
- ½ tsp Salt
- 1 tsp Cream
- 1 tbsp Fenugreek Seeds Kasoori Methi
Advertisement
Instructions
- In a kadai, add a tsp of oil along with cumin seeds
- Once they splutter, add prepared masala paste and fry for 5-6 minutes
- Now add spices like chili powder, turmeric powder, coriander powder, cumin powder and salt to taste
- Continue to fry till oil separates
- Turn the flame to low and add curd. give a good mix.
- Add 1 cup of water or as required to adjust the consistency.
- Finally, add fried aloos and cook for 20 min.
- Lastly add some crushed kasuri methi
- Serve dum aloo hot with rice, chapati or naan.
Recipe Notes
Advertisement
Recipe Nutrition
Calories: 311kcal | Carbohydrates: 23g | Protein: 5g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 1083mg | Potassium: 597mg | Fiber: 8g | Sugar: 8g | Vitamin A: 1737IU | Vitamin C: 71mg | Calcium: 114mg | Iron: 4mg
Related Posts You May Like
Visit Our Store
Bhumika Gandhi
4 Comments
Leave a Reply
You must be logged in to post a comment.
This is so tempting! Thank you.
I’m excited to try this recipe!
Such a flavorful dish! Can’t wait to taste it.
Such a lovely dish! Thanks for sharing.