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Bacon Wrapped Dates

Bacon Wrapped Dates - Plattershare - Recipes, food stories and food lovers
British
Recipe Category: Non-Vegetarian
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About Bacon Wrapped Dates

Sweet, salty, and tangy hors d'oeuvres featuring dates wrapped in bacon, filled with tofu and almonds, baked to perfection, and served to tantalize our taste buds.
4 from 4 votes
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Recipe Time & More

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served AsSnacks
Recipe TasteSweet
Calories - 236 kcal
Servings - 4

Ingredients
 

  • 125 gm Dates whole pitted
  • 4 Almonds blanched, peeled and salted, oven roasted
  • 1/4 cup Tofu cubed
  • 4 slice Bacon cut crosswise
  • 4 Tooth Picks wooden, soaked
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Instructions
 

  • Make a small incision in the dates. Stuff the dates with a pieces of cubed tofu and almonds.
  • Wrap neatly one of the pieces of the bacon slices around each stuffed date and pierce with a toothpick to keep it intact.
  • Place them on a lined baking tray, cover and chill.
  • Preheat the oven to 360ºF and remove the devils from the fridge. Bake for 15 minutes or until bacon is crisp
  • Do not over bake or it will burn Serve immediately. You may serve on tiny rounds of toasted multigrain bread

Recipe Notes

About the Author: Chef Reetu Uday Kugaji is a Program Head – Culinary Arts Queen Margaret University, Edinburgh and ITM – Institute of Hotel Management, Navi Mumbai.  
 
She believes that food that she cooks should touch heart and soul of the person and dedicates all her success to her Angel Mother.
 
Works as Speciality Chef with Percept Knorigin, Cinecurry, Chefsutra and as a Food Author with Pioneerchef, Theurbanspice, Pinksworth, Tanyamunshi, Mangobunch, Plattershare, Womenplanet. 
Website: Chefreetuudaykugaji, Facebook: Food For Thought,  Twitter: @chefreetuudayk, Instagram: @chefreetuudaykugaji 
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Please appreciate the author by voting!

4 from 4 votes

Recipe Nutrition

Calories: 236kcal (12%) | Carbohydrates: 34g (11%) | Protein: 7g (14%) | Fat: 9g (14%) | Saturated Fat: 3g (19%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 15mg (5%) | Sodium: 146mg (6%) | Potassium: 256mg (7%) | Fiber: 4g (17%) | Sugar: 21g (23%) | Vitamin A: 11IU | Vitamin C: 3mg (4%) | Calcium: 43mg (4%) | Iron: 1mg (6%)

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Chef Reetu Uday Kugaji Visit Profile / Website

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4 from 4 votes

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