Dates Peanut Laddu

3.50 from 2 votes

Dates Peanut laddu
Prep Time 25 minutes
Total Time 25 minutes
Served AsSnacks
Servings 4


  • Dates Black Variety – 1 cup
  • Peanuts – 1 cup
  • White sesame seeds – 3 tbsp


  • 1. Heat a wok, dry roast peanuts in medium or low flame till the pop sound stops and the skin changes to semi black coloured.
  • 2. In the same pan, dry roast the white sesame seeds and keep aside.
  • 3. Once done, switch off the flame , completely cools the peanuts, and peel off completely.
  • 4. Add this peanuts to mixer jar, grind it coarsely and keep aside.
  • 5. Remove the seeds from dates and grind it coarsely in a mixer.
  • 6. Mix the the grinded peanuts, dates and roasted sesame seeds. Knead with hands to mix three ingredients together.
  • 7. Pinch a small portion and make a round laddu. Do the same for remaining dough and make equal sized laddu’s.
  • 8. Store it in a airtight jar.

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3.50 from 2 votes

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Ranjani Raj
Ranjani Raj

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