Date And Fig Bars

Ingredients
- 1 cup Figs dried
- 1 cup Dates dried, de-seeded
- 1/2 cup Almond crushed
- 1/2 cup Walnuts Kernels
- 2 tbsp Pumpkin seeds Roasted
- 2 tbsp White Sesame Roasted
- 1 tbsp Couscous Roasted
- 1 tbsp Flax seeds Roasted
- 1 tbsp Cinnamon powder
- 2 tbsp Butter
- 1/2 cup Honey
- 1/4 tsp Salt
Instructions
- In a food processor or blender, combine dates and figs, coarsely ground and keep separate.
- Grate or coarsely ground almond and walnuts and keep separate.
- Take a frying pan add butter and let it melt, add coarsely ground Date and figs. Stir fry for few minutes.
- As they are already sweet there is no need to add extra sugar. Use honey for binding instead.
- Now add white sesame and honey, stir the date and fig mixture till it forms a lump.
- Now take a tray spread an aluminum sheet brush with butter and spread the cooked the mixture evenly. Sprinkle the coarsely ground nuts and seeds evenly.
- Keep at room temperature for 10 minutes. Then cut the lines so that it becomes easy to take out date and fig bars after it is refrigerated for 2 hours or more.
- Enjoy guilt-free snack and pack these yummy date and fig bars for kids-tiffin.
Notes
Recipe Nutrition
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