A simple and tasty chocolate treat – Who will not love a healthy Dark Chocolate Pie with no added sugar and a healthy crust? The pie crust is baked using oats, whole wheat flour and finger millet flour.
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Yield / Serves
Pie Crust: Â½ cup oats (Quakers quick cooking oats)
1/8 cup Whole Wheat flour
1/8 cup finger millet (ragi) flour
1/8 cup + 1 tbsp ice cold water
1/8 cup or 25 grams chilled butter (cut into cubes)
Chocolate filling: 140 gms dark chocolate chips
Â½ cup thick cream
Â¼ cup finely chopped nuts(Dry roasted Cashew nuts and Almonds)
Pie Crust - Pulse oats to a flour texture in a blender
Add finger millet (ragi) flour, whole wheat flour, butter, half the measure of cold water
Pulse once and add the remaining water and pulse twice
Transfer it to a bowl and bring the mixture together to make a ball. DonÃ¢â¬â¢t over knead it. Refrigerate for 20 mins
After 20 mins, Preheat oven @180c and roll the dough (1/4 inch thickness). Place it on a well greased pie pan. Prick small holes across and bake @180c for 20 mins
Chocolate filling - Bring cream to just one boil and turn off the flame
Mix the choco chips and stir until the chips are completely dissolved and add the nuts.
Allow it to cool until lukewarm temperature and is in pour-able consistency.
Setting the pie: Pour the chocolate filling in the baked pie and decorate according to your choice. Refrigerate it for at least 1 ½ hrs for the Chocolate filling to set. Slice and enjoy a yummy pie.
Refrigeration of the pie dough and the pie after filling with chocolate is a must.
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