Dark Chocolate Pie

Dark Chocolate Pie - Plattershare - Recipes, food stories and food lovers
A simple and tasty chocolate treat - Who will not love a healthy Dark Chocolate Pie with no added sugar and a healthy crust? The pie crust is baked using oats, whole wheat flour and finger millet flour.
4.80 from 4 votes
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Prep Time40 minutes
Cook Time35 minutes
Total Time1 hour 15 minutes
Served As: Snacks
Recipe Cuisine Type: Bakery
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 1/2 cup Pie Crust quakers quick cooking oats, or oats oats
  • 1/8 cup Whole Wheat Flour
  • 1/8 cup Finger Millet ragi flour
  • 1/8 cup Cold Water ice
  • 1/8 cup Butter cut into cubes or chilled
  • 140 gm Dark Chocolate Chips or filling, or chocolate filling chocolate
  • 1/2 cup Cream thick
  • 1/4 cup Nuts dry roasted cashew nuts and almonds finely chopped
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Instructions
 

  • Pie Crust - Pulse oats to a flour texture in a blender
  • Add finger millet (ragi) flour, whole wheat flour, butter, half the measure of cold water
  • Pulse once and add the remaining water and pulse twice
  • Transfer it to a bowl and bring the mixture together to make a ball. Don’t over knead it. Refrigerate for 20 mins
  • After 20 mins, Preheat oven @180c and roll the dough (1/4 inch thickness). Place it on a well greased pie pan. Prick small holes across and bake @180c for 20 mins
  • Chocolate filling - Bring cream to just one boil and turn off the flame
  • Mix the choco chips and stir until the chips are completely dissolved and add the nuts.
  • Allow it to cool until lukewarm temperature and is in pour-able consistency.
  • Setting the pie: Pour the chocolate filling in the baked pie and decorate according to your choice. Refrigerate it for at least 1 ½ hrs for the Chocolate filling to set. Slice and enjoy a yummy pie.
    Dark Chocolate Pie - Plattershare - Recipes, food stories and food lovers

Recipe Notes

Refrigeration of the pie dough and the pie after filling with chocolate is a must.
Explore Recipes by Tags baking recipeschocolate recipes

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4.80 from 4 votes
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Rajeswari Annamalai
Rajeswari Annamalai

Software professional turned into home maker and baker :)

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