Dark Chocolate Pie
3 April, 2017
A simple and tasty chocolate treat - Who will not love a healthy Dark Chocolate Pie with no added sugar and a healthy crust? The pie crust is baked using oats, whole wheat flour and finger millet flour.
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Ingredients
- Pie Crust: ½ cup oats Quakers quick cooking oats
- 1/8 cup Whole Wheat flour
- 1/8 cup finger millet ragi flour
- 1/8 cup + 1 tbsp ice cold water
- 1/8 cup or 25 grams chilled butter cut into cubes
- Chocolate filling: 140 gms dark chocolate chips
- ½ cup thick cream
- ¼ cup finely chopped nuts Dry roasted Cashew nuts and Almonds
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Instructions
- Pie Crust - Pulse oats to a flour texture in a blender
- Add finger millet (ragi) flour, whole wheat flour, butter, half the measure of cold water
- Pulse once and add the remaining water and pulse twice
- Transfer it to a bowl and bring the mixture together to make a ball. Donââ¬â¢t over knead it. Refrigerate for 20 mins
- After 20 mins, Preheat oven @180c and roll the dough (1/4 inch thickness). Place it on a well greased pie pan. Prick small holes across and bake @180c for 20 mins
- Chocolate filling - Bring cream to just one boil and turn off the flame
- Mix the choco chips and stir until the chips are completely dissolved and add the nuts.
- Allow it to cool until lukewarm temperature and is in pour-able consistency.
- Setting the pie: Pour the chocolate filling in the baked pie and decorate according to your choice. Refrigerate it for at least 1 ½ hrs for the Chocolate filling to set. Slice and enjoy a yummy pie.
Notes
Refrigeration of the pie dough and the pie after filling with chocolate is a must.
