Dark Chocolate Fudge Pie

Dark Chocolate Fudge Pie - Plattershare - Recipes, food stories and food lovers
Decadent and yum, gorgeous flavours of dark chocolate with just a subtle hint of ACV and the buttery crust - perfect dessert !
5 from 2 votes
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Prep Time1 hour
Cook Time1 hour
Total Time2 hours
Served As: Snacks
Recipe Cuisine Type: American
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 5


  • 1/2 cup Milk
  • 250 gm Dark Chocolate
  • 1 cup Sugar
  • 2 tbsp Butter
  • 2 Eggs
  • 2 tbsp All Purpose or flour flour or part wholewheat
  • 6 inch Pie Crust homemade
  • 1 tsp Apple Cider Vinegar
  • 1 tsp Vanilla Extract


  • 1. Preheat the oven at 170 degrees Celsius.
  • Melt the chocolate and butter together and whisk well. Add milk slowly as you keep mixing.
  • Whisk sugar and flour into chocolate mixture.
  • Add the ACV and vanilla essence as you continue to whisk.
  • Add eggs, 1 at a time, whisking just until it mixes well after each addition.
  • Pour mixture into pie shell.
  • Bake at 170 degrees Celsius for 40 minutes or until set. Cool 10 minutes before serving.
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5 from 2 votes

Simran Oberoi
Simran Oberoi

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