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Dal Palak Sabji

Dal Palak Sabji
Dal Palak Sabji
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Lunch , Dinner
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Ingredients & Quantity
  • Palak/Spinach leaves (of 1 bunch chopped)
  • Garlic (4-5 cloves)
  • Tomato (1 no chopped)
  • Green chillies (3-4 no chopped)
  • Garlic-Ginger paste (wet masala)
  • Moong Dal (1/2 small bowl)
  • Oil (1 tblspn)
  • Mustard seeds (rai)
  • Cumin seeds (jeera)
  • Groundnut (10-12 no)
  • Turmeric power (haldi)
  • Salt to taste
  • Water (2 cups)
How to cook?
  1. For full recipe pls see link - http://tricookies.blogspot.in/2014/04/dal-palak-sabji.html
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