Dal Double Decker/ Moong Dal Bread Pakora
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The interesting name reveals the interesting snack recipe. It is actually double slices of bread rings dipped in dal batter, hence the double decker.
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Ingredients
- 1 cup Bengal Gram flour moong dal atta (Gram flour can also be used instead)
- 4 piece Bread slices
- Salt as per taste
- ¼ tsp Red chili powder
- ¼ tsp Ajwain
- 1 pinch Cooking soda
For garnishing
- 1/3 cup Pomegranate seeds
- 1/3 cup Rice puffs or any namkeen
- 1/3 cup Onions chopped
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Instructions
- Make a smooth batter of Moong dal flour and water. Add all spices. Mix well.
- Cut round pcs of 2 bread slices and in another 2 slices, make rings.
- Dip these bread slices in the dal batter and place the ring bread slices on top of round bread slice such that a hole is formed in the centre. This forms the double decker of the bread slices.
- Place these pcs on a foil paper and smear little oil on top for greasing. Put it a preheated air fryer for 15 min at 180 degrees.
- Take the pcs out from the fryer and allow these to cool a little. In the center hole, garnish by putting all onions, pomegranate seeds and any namkeen of your choice. Serve with chutney.
Video
Recipe Nutrition
Calories: 284 kcal | Carbohydrates: 46 g | Protein: 15 g | Fat: 5 g | Saturated Fat: 0.5 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 1 g | Sodium: 191 mg | Potassium: 621 mg | Fiber: 8 g | Sugar: 12 g | Vitamin A: 99 IU | Vitamin C: 5 mg | Calcium: 39 mg | Iron: 4 mg
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