Post a Recipe
Post a Food Story
Contact Us
4 Votes
Rate this recipe

Dal Double Decker/ Moong Dal Bread Pakora

Dal Double Decker/ Moong Dal Bread Pakora
Dal Double Decker/ Moong Dal Bread Pakora
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeBreakfast, Indian
  • Good for breakfast , Brunch , Snacks

About this recipe

The interesting name reveals the interesting snack recipe. It is actually double slices of bread rings dipped in dal batter, hence the double decker.

Ingredients for Dal Double Decker/ Moong Dal Bread Pakora

  • Bengal Gram flour (Moong dal atta) – 1 cup (Gram flour can also be used instead)
  • Bread slices – 4 pcs
  • Salt, Red chilly powder, Ajwain – ¼ tsp (As per taste)
  • Cooking soda –a pinch
  • For garnishing: Pomegranate seeds – 1/3 cup, Rice puffs/ Any Namkeen-1/3 cup, Chopped Onions – 1/3 cup

How to cook Dal Double Decker/ Moong Dal Bread Pakora

  1. Make a smooth batter of Moong dal flour and water. Add all spices. Mix well.
  2. Cut round pcs of 2 bread slices and in another 2 slices, make rings.
  3. Dip these bread slices in the dal batter and place the ring bread slices on top of round bread slice such that a hole is formed in the centre. This forms the double decker of the bread slices.
  4. Place these pcs on a foil paper and smear little oil on top for greasing. Put it a preheated air fryer for 15 min at 180 degrees.
  5. Take the pcs out from the fryer and allow these to cool a little. In the centre hole, garnish by putting all onions, pomegranate seeds and any namkeen of your choice. Serve with chutney.

Recipe video

Contests & Campaigns

Win Prizes. Click for details

Ask a question, give feedback or compliment Richa Gupta