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Dal Double Decker/ Moong Dal Bread Pakora

Dal Double Decker/ Moong Dal Bread Pakora
Dal Double Decker/ Moong Dal Bread Pakora
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeBreakfast, Indian
  • Good for breakfast , Brunch , Snacks
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About this Recipe

The interesting name reveals the interesting snack recipe. It is actually double slices of bread rings dipped in dal batter, hence the double decker.

Ingredients & Quantity
  • Bengal Gram flour (Moong dal atta) – 1 cup (Gram flour can also be used instead)
  • Bread slices – 4 pcs
  • Salt, Red chilly powder, Ajwain – ¼ tsp (As per taste)
  • Cooking soda –a pinch
  • For garnishing: Pomegranate seeds – 1/3 cup, Rice puffs/ Any Namkeen-1/3 cup, Chopped Onions – 1/3 cup
How to cook?
  1. Make a smooth batter of Moong dal flour and water. Add all spices. Mix well.
  2. Cut round pcs of 2 bread slices and in another 2 slices, make rings.
  3. Dip these bread slices in the dal batter and place the ring bread slices on top of round bread slice such that a hole is formed in the centre. This forms the double decker of the bread slices.
  4. Place these pcs on a foil paper and smear little oil on top for greasing. Put it a preheated air fryer for 15 min at 180 degrees.
  5. Take the pcs out from the fryer and allow these to cool a little. In the centre hole, garnish by putting all onions, pomegranate seeds and any namkeen of your choice. Serve with chutney.
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