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Dal Chilla

Dal Chilla
Dal Chilla
  • Prep time
  • Cooking time
  • Serves3 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for breakfast
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About this Recipe

This food item is specially for the moms whose children are finicky and choosy in having food. Healthy food like dal, chawal & sabzi are pathetic food as per our children. Try preparing this chilla for your child. It is healthy and I’m sure your child would like this.

Ingredients & Quantity
  • Pulses – 100 gms each ( All pulses availabl at home)
  • Salt – As per taste
  • Onion – 1 small
  • Tomato – 1 small
  • Coriander leaves – little
  • Green chillies – As per taste ( finely chopped)
  • Aloo/Potato – Finely chopped.
  • Zeera/Cumin seeds - little
How to cook?
  1. Soak all the pulses for 2-3 hrs. Grind it along with salt, cumin seeds, onion & tomato. To this mixture add the finely chopped potato. Check the consistency. Add water if required. Add the coriander leaves and chopped green chillies to it. Next, put a tawa on the gas. Heat it. Put 1 tsp oil onto it and spread evenly. Pour 2-3 table spoon of the mixture on it and spread evenly like Dosa. Cook in medim heat. Once it cooks on one side turn it and cook the other side. Serve hot!!
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