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Dahi Wale Aloo (potatoes)

Dahi Wale Aloo (potatoes)
Dahi Wale Aloo (potatoes)
  • Prep time
  • Cooking time
  • Serves3 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Lunch , Dinner
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About this Recipe

Dahi wale aloo !! One day i came back from a holiday trip and i found nothing in my fridge as i opened my fridge and found a bowl of curd with few green chilies and some 'Aloos' in the kitchen,so i tried my hands on this quickest, simplest and yummiest recipe. I am sure its going to be your choice also, when you are not going to find anything special in your kitchen.

Ingredients & Quantity
  • Boiled potatoes - 4 to 5 (medium sized
  • Curd - 1 cup
  • Green chilies (chopped)
  • Coriander leaves (optional)
  • Asafoetida - 1 pinch
  • Cumin seeds - 1 tsp
  • Red chili powder - 1 tsp
  • Coriander powder - 1 tsp
  • Mango powder - 1 tsp (optional)
  • Salt as per taste
How to cook?
  1. Take potatoes peel them and cut them into small pieces and you can mash them little bit.keep aside Then take a wok add 2 tsp oil add asafoetida and cumin seeds in it.Let it crackle.
  2. Dahi Wale Aloo (potatoes)
  3. Add green chilies and potatoes in it. Stir the potatoes and add salt,chili powder,coriander powder,mango powder and mix it well. Now take the curd whisk it properly and add it into the wok.
  4. Dahi Wale Aloo (potatoes)
  5. Stir it continuously add little water (not much). Then stir it for 2 minutes not more than that otherwise the curd can curdle. Switch off the flame and garnish it with green coriander leaves.
  6. Enjoy it with Jeera Rice or Paranthas
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Ask a question, give feedback or compliment Neha Paliwal

my fav....my mum cooks them a lot!

Neha Paliwal