Dahi Wade

4 from 3 votes

Advertisement
There's something totally irresistable about chaats...The heart yearns for it long after the belly's bursting....!!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Served AsSnacks
CuisineChaat
Recipe Taste Salty, Tangy
Servings 4
Advertisement

Ingredients
  

  • For Wadas- 1 cup urad dal
  • Salt
  • ¼ inch ginger
  • ¼ teaspoon roasted whole jeera
  • For Curd Mix-1 cup thick curd
  • Rock salt to taste
  • Red Chilli Powder to taste
  • Green Coriander Leaves for garnish
  • 1 teaspoon Sugar
  • 1-2 tablespoon khatti-meethi chutney
Advertisement

Instructions
 

  • Soak dal for 4 hours. Drain the water and add ginger piece and grind coarsely without using any water. Add the salt and jeera. Deep fry and make small balls or wade. Dip in.a bowl of water for 5 minutes. Remove and squeeze out the water gently.
  • Blend all the ingredients for curd mix except the chutney. Add water to adjust curd consistency. Add the wade. Garnish With coriander leaves. Add the chutney. Chill for sometime and serve.

Please appreciate the author by voting!

4 from 3 votes
Advertisement

Recipes You May Also Like

Ragi Choco Coffee Mug Cake

November 9, 2022

Posted under - Vegetarian

Filter coffee is common in many of our households. We generally prefer the first or second degree coffee and most…

Sabudana Vada / Sago Fritter

May 11, 2022

Posted under - Vegetarian

Sabudana vadas are crisp vadas made from sago (taro root) and other ingredients . It is famous in Maharashtra .usually…

Poha Mango Delight

October 28, 2023

Posted under - Vegetarian

A dessert where combination of poha phirni combined with Mango chunks make it unique and yummy too.

Cheesy Tornado Potatoes

February 19, 2024

Posted under - Vegetarian

I always love the combination of herbs and cheese on potatoes. This is an awesome snacks recipe in my easy…

Articles You May Also Like

Anju Bhagnari
Anju Bhagnari

Leave a Reply