Dahi Wade

4 from 3 votes

There's something totally irresistable about chaats...The heart yearns for it long after the belly's bursting....!!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Served AsSnacks
Recipe Taste Salty, Tangy
Servings 4


  • For Wadas- 1 cup urad dal
  • Salt
  • ¼ inch ginger
  • ¼ teaspoon roasted whole jeera
  • For Curd Mix-1 cup thick curd
  • Rock salt to taste
  • Red Chilli Powder to taste
  • Green Coriander Leaves for garnish
  • 1 teaspoon Sugar
  • 1-2 tablespoon khatti-meethi chutney


  • Soak dal for 4 hours. Drain the water and add ginger piece and grind coarsely without using any water. Add the salt and jeera. Deep fry and make small balls or wade. Dip in.a bowl of water for 5 minutes. Remove and squeeze out the water gently.
  • Blend all the ingredients for curd mix except the chutney. Add water to adjust curd consistency. Add the wade. Garnish With coriander leaves. Add the chutney. Chill for sometime and serve.

Please appreciate the author by voting!

4 from 3 votes

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Anju Bhagnari
Anju Bhagnari

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