Dahi Wade
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There's something totally irresistable about chaats...The heart yearns for it long after the belly's bursting....!!
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Ingredients
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Instructions
- Soak dal for 4 hours. Drain the water and add ginger piece and grind coarsely without using any water. Add the salt and jeera. Deep fry and make small balls or wade. Dip in.a bowl of water for 5 minutes. Remove and squeeze out the water gently.
- Blend all the ingredients for curd mix except the chutney. Add water to adjust curd consistency. Add the wade. Garnish With coriander leaves. Add the chutney. Chill for sometime and serve.
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