Dahi Vada

4 from 2 votes

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Prep Time 4 hours
Cook Time 20 minutes
Total Time 4 hours 20 minutes
Served AsDinner, Lunch
CuisineIndian
Servings 4
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Ingredients
  

  • Urad dal 1/12 cup
  • Curd 1/2 kg
  • Roasted cumin powder 2 tsp
  • Red chili powder 2 tsp
  • astofida powder 1/2 tsp
  • Chopped green chili 2 nos
  • Chopped coriander 1 tbsp
  • Oil for frying
  • Sugar 1 tsp
  • Chopped ginger 1 tbsp
  • Mint leaves for garnishing
  • Salt
  • Fennel powder 1 tbsp
  • Black salt 1tsp
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Instructions
 

  • Soak dal for 4 to 6 hour,remove the skin and make a smooth paste in blender .
  • Now whip the dal till it become light .
  • Add salt,astofida,fennel powder .
  • Heat the oil fry the vadas golden brown.
  • Whip the curd add salt,red chili powder,astofida,black salt,green chili,ginger,sugar,cumin powder.
  • Soak the vadas in curd .
  • Garnish with mint and coriander leaves ,,,,

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4 from 2 votes
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