Dahi Vada

Wash and soak the moong dal for 3-4 hours and grind to a fine paste. Beat the batter very well till light and fluffy. Add the salt, ginger paste, green chilly and coriander leaves in the batter. Heat the oil in a deep frying pan.

Make equal size balls and deep fry it in hot oil until golden in color. . Simmer it after we put all the vadas and cook in a medium flame until done. Now take out the vadas once done into a bowl of water and let them soak for 10 minutes.

Now press the vadas so that excess water is out. Sprinkle red chilly powder, black salt, roasted cumin seeds and garnish with sweet tamarind chutney

and green coriander chutney