Dahi Mutton
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Ingredients
- Mutton 1/2 kg
- Onion paste 1/1/2 tbsp
- Sliced onion 1no
- Salt
- Thick curd 1/1/2 cup
- Ginger garlic paste 2 tbsp
- Green chili paste 1 tsp
- Red chili powder 2 tsp or to taste
- Coriander powder 1/1/2 tbsp
- Turmeric powder 1/1/2 tsp
- Cumin 1 tsp
- 2 black cardamom
- 1 Stick Cinemon
- 2 Green cardamom
- 4 clove
- 6 to 8 Black paper
- Mace 1/2 piece
- Black paper powder 1/2 tsp
- Lemon juice 2 tbsp
- Oil 2 tbsp
- Deshi ghee 2 tbsp
- Coriander leaves for garnishing
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Instructions
- Wash the mutton and dry with a muslin cloth.
- Now marinade with lemon juice,1 tbsp ginger,garlic paste,black paper powder,green chili paste, and 1 tsp salt.keep aside for 1/2 hour.
- Heat the ghee and golden fry the sliced onion.
- Heat the oil in heavy bottom pan add cumin and whole spices, when they splutter add ginger,garlic paste,onion paste.saute till brown .
- Add dry spices saute 5 minute,now add marinated mutton mix well,add whisked curd,fried onion,roast it till oil separates.
- Add water as require cook till done.
- Garnish with coriander serve with chapati or rice...
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