Name: Dahi Ke Toast (Quick & Healthy)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup Curd; 2 wheat bread slice; 1/4 capsicum (finely chopped); 1/4 red bell pepper (finely chopped); 1/4 yellow bell pepper (finely chopped); 1 green chili (finely chopped); 1 small onion (finely chopped); 1/2 to mato (finely chopped); 2 spoons Semolina (Rava or Sooji); black pepper grounded freshly (sprinkle); Salt; Olive oil for brushing; Oregano (Sprinkle)

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Recipes

Dahi ke toast - Today in the morning, while I was getting ready for office I thought of cooking something quick & healthy for my breakfast. As I was in a mood to experiment a bit with my usual whole wheat bread toast, I thought of adding some tangy & crunchy flavors to it & that's how I cook this yummy, super easy & quick Dahi ke toast. There is no frying in the whole process just a bit of oil brushing, you can make them in Air fryer too but i like to make this on a flat pan(Tawa). I am sure you will love these amazing toast coated with curd & veges. A perfect start for the day & a super healthy indulgence...:)

Prep Time 15

Cook Time 20

Total Time 35

Served AsBreakfast, Brunch, Snacks

CuisineBakery, Breakfast, Brunch, Cafe, Deli, Fast Food

Servings