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3 Votes

Dahi Kebabs

Dahi Kebabs
Dahi Kebabs
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Snacks
Ingredients & Quantity
  • Hung curd
  • Red chilli powder
  • Salt
  • Pepper
  • Cottage cheese
  • Coriander powder
  • Chopped onions
  • Chopped bell peppers
  • Garam masala
  • Bread crumbs
  • Semolina
  • Crushed oats
  • Lemon juice
How to cook?
  1. To make hung curd, take some curd in a cheesecloth and tie a knot. Put the cloth on a metal sieve. Place a bowl beneath the sieve and put all of this in the refrigerator overnight.
  2. Crumble the cottage cheese. Mix hung curd , cottage cheese, chopped vegetables, and dry spices in a bowl. Add in oats and breadcrumbs to bind the mixture.
  3. Dahi Kebabs
  4. Make small kebabs and coat in semolina. Roast in a non stick pan with little oil till crisp on both the sides.

To make oats powder, grind regular oats in the blender to make a powder. It acts as an excellent binder.

To make breadcrumbs, grind bread in the blender to make a powder and use as required. You can even make a batch of breadcrumbs and store in the refrigerator for upto 2 weeks and use as and when required. 

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