Dahi Kebabs

To make hung curd, take some curd in a cheesecloth and tie a knot. Put the cloth on a metal sieve. Place a bowl beneath the sieve and put all of this in the refrigerator overnight.

Crumble the cottage cheese. Mix hung curd , cottage cheese, chopped vegetables, and dry spices in a bowl. Add in oats and breadcrumbs to bind the mixture.

Make small kebabs and coat in semolina. Roast in a non stick pan with little oil till crisp on both the sides.