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Dahi Ke Kawab

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Dahi Ke Kawab
Dahi Ke Kawab
  • Prep time
  • Cooking time
  • Serves3 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Snacks
About this Recipe

Dahi ke kawab is very delicious delicacy of lakhnow . Lakhnow, the city of nawab's is famous for various types of veg and nonveg kawab . Dahi ke kawab is a veg version of kawab.

Ingredients & Quantity
  • Hung curd 1 cup
  • Roasted chana powder 2 tbsp
  • Red chilli powder 2 tsp
  • Garam masala powder 1 tsp
  • Salt as per taste
  • Ginger green chilli paste 2 tsp
  • Coriander leaves finely chopped
  • Cornflour for coating
  • Oil
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How to cook?
  1. First take hung curd in a big bowl , add roasted chana powder , ginger green chilli paste, salt as per taste, red chillipowder, garam masala powder. Mix all ingredients well.add finely chopped coriander leaves to the mixture .
  2. Now in a plate take cornflour . Apply some cornflour on your hands. Take samll portion of mixture and give round shape for kawab . Repeat this process with remaining mixture.
  3. Dahi Ke Kawab
  4. Take a non stick pan , add some oil . Shaloo fry these kawabs from both sides. Serve hot with any chutney of your choice.
  5. Dahi Ke Kawab

Instead of roasted chana powder u can use roasted besan too . 

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