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2 Votes

Dahi Ghosht

Dahi Ghosht
Dahi Ghosht
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryNon-Veg
  • Cuisine TypeArabian, Homestyle Cooking
  • Good for Lunch , Dinner
About this Recipe

Mutton chunks slow cooked in curd marinade , with a distinct flavor of saunf.

Ingredients & Quantity
  • Mutton Chunks - 250gms
  • Curd - 1 cup
  • Saunf coarsely ground - 1 tbsp
  • Star anise - 1
  • Kashmiri Red Chilli Powder - 1 tbsp
  • Turmeric Powder - 1/2 tsp
  • Coriander Powder - 1tsp
  • Cloves - 4
  • Bay leaf - 3
  • Coriander leaves for garnish
  • Garam masala - 1/4 tsp
  • Sliced onion - 1 cup
  • Juice of 1 lime
  • Ghee for frying
  • Green Chillies Slit - 4
How to cook?
  1. Wash the mutton pieces and transfer to container to prepare for the marination.
  2. Dahi Ghosht
  3. Marinate the mutton chunks in curd, chilli powder, 1 tsp saunf powder, turmeric and lime juice for 2 hrs.
  4. Heat ghee in a pressure cooker, add the whole dry spices (bay leaf, cloves, star anise) including the whole saunf seeds and let them splutter.
  5. Dahi Ghosht
  6. Add the sliced onion and fry until golden brown. Next add the slit green chillies.
  7. Dahi Ghosht
  8. Add the marinated mutton and cook for 5 mins on a low flame. Add the dry spice powders and stir in. Once the oil starts to seperate add half glass of water and pressure cook on low flame for 2 whistles.
  9. Dahi Ghosht
  10. Remove the lid off and stir on low flame till the excess water is reduced to a thick gravy like consistency, Add the garam masala and garnish with coriander leaves.
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Really like your presentation, excellent.

Very very tempting, I am gonna try soon...


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Naah! Not that fond of food