Name: Dahi Ghosht
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Ingredients: 250 gm Mutton Chunks; 1 cup Curd; 1 tbsp Fennel (Saunf, coarsely ground); 1 Star anise; 1 tbsp Kashmiri Red Chili Powder; 1/2 teaspoon Turmeric Powder; 1 teaspoon Coriander Powder; 4 Clove; 3 Bay leaf; Coriander leaves (for garnish); 1/4 teaspoon Garam masala; 1 cup Sliced onion; Lime Juice; Ghee ( for frying); 4 Green Chilies (slit)

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Recipes

Mutton chunks slow cooked in curd marinade, with a distinct flavor of saunf.

Prep Time 1

Cook Time 40

Total Time 1 40

Served AsDinner, Lunch

CuisineArabian, Homestyle Cooking

Recipe Taste Salty, Spicy

Servings

Ingredients

Instructions

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Wash the mutton pieces and transfer to container to prepare for the marination.
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Marinate the mutton chunks in curd, chilli powder, 1 tsp saunf powder, turmeric and lime juice for 2 hrs.
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Heat ghee in a pressure cooker, add the whole dry spices (bay leaf, cloves, star anise) including the whole saunf seeds and let them splutter.
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Add the sliced onion and fry until golden brown. Next add the slit green chilies.
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Add the marinated mutton and cook for 5 mins on a low flame. Add the dry spice powders and stir in. Once the oil starts to separate add half glass of water and pressure cook on low flame for 2 whistles.
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Remove the lid off and stir on low flame till the excess water is reduced to a thick gravy like consistency, Add the garam masala and garnish with coriander leaves.