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Dahi Chura

Dahi Chura
Dahi Chura
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeBreakfast, Indian
  • Good for breakfast

About this recipe

Very simple yet healthy breakfast recipe from Bihar. A healthy combination of flaked rice/ poha with fresh fruits of your choice.

Ingredients for Dahi Chura

  • Flattened Rice/Poha - 1/2 cup (Thin variety is preferred)
  • Plain Curd - 1 cup
  • Fresh Fruits - 1/2 -1 cup of choice (Apple, Banana, pomegranate etc)
  • Milk - 2 tsp
  • Honey - 1 tsp (As per taste)
  • Flax Seeds powder - a pinch (optional)

How to cook Dahi Chura

  1. Rinse poha under running water for couple of times. Drain it nicely and add milk to it. Leave it for 10-15 minutes for soak properly.
  2. In case thick variety of poha is being used, then soak for more time, nearly 20 minutes.
  3. In curd add honey or jaggery. Add in soaked poha to this along with fresh fruits. Serve immediately. Top with little flax seeds powder.

Recipe video

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