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Custard Apple & Dragon Fruit Cake

Dedicated To My husband
Custard Apple & Dragon Fruit Cake
Custard Apple & Dragon Fruit Cake
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeBakery, Cafe, Deli, Desserts
  • Good for Brunch , Snacks , Dinner
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About this Recipe

I am in love with this recipe. I am exploring all the fruits this season and so brought dragon fruit and custard apple from the market. This recipe is going to win your hearts as its so moist and has a heavenly taste. This is not for calorie counting people but yes you can always indulge sometimes.

Ingredients & Quantity
  • 1/2 Cup Maida (all purpose flour)
  • 1 Cup Castor Sugar( You can also fine ground the normal sugar)
  • 1 1/2 Cup Milk
  • 4 Eggs
  • 2 tsp Vanilla essence
  • 50 gm Butter (Melted)
  • 25 gm vegetable oil.
  • 1 cup desiccated coconut
  • 1 Dragon Fruit (Pitaya) (scooped out and make the pulp using your hands)
  • 1 Custard apple (seeds removed and pulped)
  • For this quantity pulp should not be more than 150 ml otherwise it would become soggy.
How to cook?
  1. Check the pulp of custard apple.
  2. Custard Apple & Dragon Fruit Cake
  3. Sieve Maida so that there are no lumps .Add Castor Sugar and desiccated coconut.
  4. Custard Apple & Dragon Fruit Cake
  5. Add eggs,Vanilla extract, melted butter and oil. Mix well
  6. Custard Apple & Dragon Fruit Cake
  7. Add Pulp, Milk and keep mixing it with the spatula.
  8. Custard Apple & Dragon Fruit Cake
  9. Preheat the Oven at 190 Degree celcius
  10. Prepare the baking dish by applying oil on the sides and base.
  11. Pour the mixture and bake it for and 1 hour and 15 minutes.
  12. Custard Apple & Dragon Fruit Cake
  13. I am in love with this fruit can't control my feelings hence posted this pic
  14. Custard Apple & Dragon Fruit Cake
Notes

This recipe will win your heart and the hearts of your loved ones. Maybe you can think of gifting this dish to your husband on his birthday, just like I did it.

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