Custard Apple & Dragon Fruit Cake
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I am in love with this recipe. I am exploring all the fruits this season and so brought dragon fruit and custard apple from the market.
This recipe is going to win your hearts as its so moist and has a heavenly taste. This is not for calorie counting people but yes you can always indulge sometimes.
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Ingredients
- 1/2 Cup Maida all purpose flour
- 1 Cup Castor Sugar You can also fine ground the normal sugar
- 1 1/2 Cup Milk
- 4 egg
- 2 teaspoon Vanilla essence
- 50 gm Butter Melted
- 25 gm vegetable oil.
- 1 cup desiccated coconut
- 1 Dragon Fruit Pitaya (scooped out and make the pulp using your hands)
- 1 Custard apple seeds removed and pulped
- For this quantity pulp should not be more than 150 ml otherwise it would become soggy.
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Instructions
- Check the pulp of custard apple.
- Sieve Maida so that there are no lumps .Add Castor Sugar and desiccated coconut.
- Add eggs,Vanilla extract, melted butter and oil. Mix well
- Add Pulp, Milk and keep mixing it with the spatula.
- Preheat the Oven at 190 Degree celcius
- Prepare the baking dish by applying oil on the sides and base.
- Pour the mixture and bake it for and 1 hour and 15 minutes.
- I am in love with this fruit can't control my feelings hence posted this pic
Notes
This recipe will win your heart and the hearts of your loved ones. Maybe you can think of gifting this dish to your husband on his birthday, just like I did it.
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